Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Shengbo YOU"'
Autor:
Jinhui Yu, Chao Liu, Mingjie Wang, Yuanyuan Liu, Liyuan Ran, Zichao Yu, Deyuan Ma, Gao Chen, Fuwen Han, Shengbo You, Yuping Bi, Yingjie Wu
Publikováno v:
Journal of Functional Foods, Vol 116, Iss , Pp 106149- (2024)
Spirulina is widely known as the “Super Nutritious Food of the Future” due to its exceptional nutritional properties. In this article, we investigated the effects of fermentation using a combination of Lactobacillus acidophilus KDB-03 and Kluyver
Externí odkaz:
https://doaj.org/article/e95bce9613b744869584eadb8e6e0cc9
Autor:
Yiran XIN, Shengbo YOU, Junrui WU, Longfei LU, Lei TONG, Fengcai LIU, Fuwen HAN, Jinhui YU, Rina WU
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 21, Pp 198-207 (2023)
In order to improve the utilization value of N. oceanica, the effects of enzyme-bacteria synergy treatment on its nutritional and functional components as well as its biological activities were investigated. Papain was used to hydrolyze N. oceanica,
Externí odkaz:
https://doaj.org/article/71ebb98de0e148799fb405d7cb697b3e
Autor:
Mo Li, Yumeng Liu, Henan Zhang, Yanfeng Liu, Weiming Wang, Shengbo You, Xinyu Hu, Meijun Song, Rina Wu, Junrui Wu
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Externí odkaz:
https://doaj.org/article/efbac918d5494f76b0f38e4bb0d8d8b6
Autor:
Mo Li, Yumeng Liu, Henan Zhang, Yanfeng Liu, Weiming Wang, Shengbo You, Xinyu Hu, Meijun Song, Rina Wu, Junrui Wu
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Polygonatum sibiricum is one of the most widely used traditional Chinese medicine in China. Polygonatum sibiricum polysaccharide (PSP) is the main functional component of Polygonatum sibiricum. In this study, a water-soluble polysaccharide (PSP-1) wa
Externí odkaz:
https://doaj.org/article/7f21d5f9d5c14dd48cd9b79cf9683542
Publikováno v:
Acta Scientiarum Polonorum: Hortorum Cultus, Vol 18, Iss 6 (2019)
Based on a three-year field experiment under controlled condition in Ji’nan, China, the effects of peanut growth on the variation in the abundance and community structure of ammonia oxidizing bacteria (AOB) and Archaea (AOA) before and after peanut
Externí odkaz:
https://doaj.org/article/f7844b2f0f874c179538cc406804914d
Autor:
Jinhui, Yu, Yun, Geng, Han, Xia, Deyuan, Ma, Chao, Liu, Rina, Wu, Junrui, Wu, Shengbo, You, Yuping, Bi
Publikováno v:
Journal of microbiology and biotechnology. 32(4)
In this study we investigated the effect of lactic acid bacteria (LAB) fermentation on the ingredients and anti-oxidant activity of
Autor:
Shengbo You
Publikováno v:
Proceedings of the European Microscopy Congress 2020.