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pro vyhledávání: '"Shengao Zhang"'
Autor:
Qian Zhou, Xiaoyan Li, Xiaohui Wang, Dongdong Shi, Shengao Zhang, Yuqi Yin, Hanlin Zhang, Bohao Liu, Nannan Song, Yinghua Zhang
Publikováno v:
Foods, Vol 11, Iss 7, p 968 (2022)
Gout is an oxidative stress-related disease. Food-derived vanillic acid, a promising xanthine oxidase inhibitor, could potentially be used as a safe, supportive, and therapeutic product for gout. The extraction of vanillic acid from a classic Chinese
Externí odkaz:
https://doaj.org/article/3006c32d88f046a294b2be62b22f117b
