Zobrazeno 1 - 1
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pro vyhledávání: '"ShengAo Cao"'
Autor:
Zhe Xu, ShengAo Cao, Na Cui, Rui Zhang, Shuang Zhao, Lijuan Zhang, Shuang Guan, Yikun Xu, Xu Yan, Zhixuan Zhu, Zhijian Tan, Tingting Li
Publikováno v:
Foods, Vol 13, Iss 12, p 1946 (2024)
In this study, ultrafiltration fractions (3 k Da, HMH) and solid-phase extraction fractions (hydrophilic hydrolysate, HIH; hydrophobic hydrolysate, HOH) from trypsin hydrolysate purified from croceine croaker (Pseudosciaena crocea) isolate were obtai
Externí odkaz:
https://doaj.org/article/ea0f5c1e55ee44fd86814f16e2a111fb
