Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Sheng-wen Yao"'
Publikováno v:
Plant Foods for Human Nutrition. 71:123-128
Corn bran is a byproduct produced from corn milling; it is rich in ferulic acid and hemicellulose. In this research, the effects of feruloylated oligosaccharides (FOs) from maize bran on the microbial diversity and profiles in rat feces were investig
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9f7c4a7bb53dacde4e434d3af10133b4
https://doi.org/10.1007/s11130-016-0547-4
https://doi.org/10.1007/s11130-016-0547-4
Publikováno v:
DEStech Transactions on Environment, Energy and Earth Sciences.
Our previous research found that feruloylated oligosaccharides (FOs) from corn bran modulated the gut microbiota in normal rats. This research aimed to investigate its effect on lipid metabolism and antioxidant activity in the plasma, liver, and hear
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::09508d2089e9847c709744280bd6c00b
https://doi.org/10.12783/dteees/sses/icfse2016/10683
https://doi.org/10.12783/dteees/sses/icfse2016/10683
Autor:
Jing Lin, Bing Yu, Aijun Li, Shiyi Ou, Zhao Shengqiang, Xichun Peng, Yong Wang, Sheng-wen Yao
Publikováno v:
Food and Bioproducts Processing. 92:309-313
Corn bran contains a high amount of ferulic acid. However, the separation and purification of ferulic acid from corn bran still encounter technical problems. In this research, ferulic acid was obtained from corn bran via membrane separation from hydr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::96e41718758b8feac942b0dc9a54725c
https://doi.org/10.1016/j.fbp.2013.09.004
https://doi.org/10.1016/j.fbp.2013.09.004
Autor:
Peng Xichun, Xiao-xiao Wen, Shiyi Ou, Rong-Rong He, Wei-zai Shen, Sheng-wen Yao, Ru-qing Huang, Caihuan Huang
Publikováno v:
Journal of agricultural and food chemistry. 62(3)
Feruloylated oligosaccharides (FOs) were prepared by autoclaving corn bran in oxalic acid (0.6%) solution, and their protection effects against oxidative stress in pheochromocytoma cells (PC 12) cells were investigated. The FOs samples, which compris
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::707261de3dd81e8d2f7d17119a85f1ad
https://pubmed.ncbi.nlm.nih.gov/24397832
https://pubmed.ncbi.nlm.nih.gov/24397832
Autor:
Sheng-wen Yao, Xiao-xiao Wen, Ru-qing Huang, Rong-rong He, Shi-yi Ou, Wei-zai Shen, Cai-huan Huang, Xi-chun Peng
Publikováno v:
Journal of Agricultural & Food Chemistry; 1/22/2014, Vol. 62 Issue 3, p668-674, 7p