Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Sheng-hsien Lee"'
Autor:
Hung-Chou Lin, Sheng-Hsien Lee
Publikováno v:
Frontiers in Psychology, Vol 11 (2021)
This research aims at exploring the underlying mechanisms how consumers respond to statistical and narrative health claims when they evaluate food products. Moreover, personality traits and product-related information are also incorporated to discuss
Externí odkaz:
https://doaj.org/article/bc7790b890954c30a6462d0efb413d7b
Autor:
Sheng-hsien Lee, 李聖賢
102
Gourmet Master Co. Ltd. (85°C), a leading franchise brand in catering industry, was funded in 2003 in Taiwan. And by means of its creationary franchise business model 85°C has survived the 2007 financial crisis and is achieving a remarkabl
Gourmet Master Co. Ltd. (85°C), a leading franchise brand in catering industry, was funded in 2003 in Taiwan. And by means of its creationary franchise business model 85°C has survived the 2007 financial crisis and is achieving a remarkabl
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/zx36s9
Autor:
Sheng-Hsien Lee, 李聖賢
97
University-industry relationship (UIR) has become a central concern for policy makers to enhance the national system of innovation (NSI), as universities are important sources of new scientific knowledge. A growing number of universities are
University-industry relationship (UIR) has become a central concern for policy makers to enhance the national system of innovation (NSI), as universities are important sources of new scientific knowledge. A growing number of universities are
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/81235743331987098639
Autor:
Sheng-Hsien Lee, 李昇憲
94
The crops such as fruit and cereal often suffer from pathogen and insect diseases during the growing or reaping period and result in economical losses. When people consume those plant products, they will doubt about the safety of organic anti
The crops such as fruit and cereal often suffer from pathogen and insect diseases during the growing or reaping period and result in economical losses. When people consume those plant products, they will doubt about the safety of organic anti
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/xk6wqa
Autor:
Sheng-Hsien Lee, 李昇憲
94
Ultra-wideband (UWB) is a novel system that has been proposed as a physical layer for a high bit rate, short-range communication network in high performance computing clusters. Recently, UWB technology is widely studied in many indoor communi
Ultra-wideband (UWB) is a novel system that has been proposed as a physical layer for a high bit rate, short-range communication network in high performance computing clusters. Recently, UWB technology is widely studied in many indoor communi
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/24864095450907023962
Autor:
Sheng Hsien Lee, Hung Chou Lin
Publikováno v:
Frontiers in Psychology, Vol 11 (2021)
Frontiers in Psychology
Frontiers in Psychology
This research aims at exploring the underlying mechanisms how consumers respond to statistical and narrative health claims when they evaluate food products. Moreover, personality traits and product-related information are also incorporated to discuss
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::926bb2fa9ba144f21920e9b90651c6de
https://www.frontiersin.org/articles/10.3389/fpsyg.2020.541716/full
https://www.frontiersin.org/articles/10.3389/fpsyg.2020.541716/full
Publikováno v:
Marketing Review / Xing Xiao Ping Lun. 2014, Vol. 11 Issue 3, p227-252. 26p.
Publikováno v:
Social Behavior & Personality: an international journal. 2011, Vol. 39 Issue 1, p71-81. 11p.
Autor:
Sher, Peter J.1, Sheng-Hsien Lee2 stephen@ydu.edu.tw
Publikováno v:
Social Behavior & Personality: an international journal. 2009, Vol. 37 Issue 1, p137-143. 7p. 1 Chart.
Publikováno v:
Social Behavior and Personality: an international journal. 40:1025-1032
Using a factoral experiment design, we investigated the causal relationship between personality factors and cognitive responses, as well as the relationship between cognitive responses and purchasing intentions using a factorial experiment design. We
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::07939b112317cd73c3dcca66331c3570
https://doi.org/10.2224/sbp.2012.40.6.1025
https://doi.org/10.2224/sbp.2012.40.6.1025