Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Sheng-e LI"'
Publikováno v:
Journal of Integrative Agriculture, Vol 19, Iss 5, Pp 1387-1395 (2020)
For evaluating the effects of UV-B treatment on lignification and quality of bamboo (Phyllostachys prominens) shoots during postharvest, fresh bamboo shoots without sheaths were irradiated with UV-B at a dose of 8.0 kJ m–2 and then stored at (6±1)
Externí odkaz:
https://doaj.org/article/2cd07a3e78be424da8853153ad4c92b3
Publikováno v:
Journal of Integrative Agriculture, Vol 18, Iss 11, Pp 2514-2520 (2019)
The kiwifruit trees (Actinidia deliciosa cv. Bruno) were sprayed with 5 mmol L–1 oxalic acid (OA) or water (as control) at 130, 137 or 144 d after full-blossom, and then the fruit were harvested at commercial maturity and stored at room temperature
Externí odkaz:
https://doaj.org/article/8fbab5e0ef7b400eb07e42b57f6633fc
Autor:
Lin-Jiang Pang, Muhammed Adeel, Noman Shakoor, Ke-Rui Guo, Dai-Fu Ma, Muhammad Arslan Ahmad, Guo-Quan Lu, Mei-Hui Zhao, Sheng-E Li, Yu-Kui Rui
Publikováno v:
Nanomaterials, Vol 11, Iss 10, p 2572 (2021)
About 45% of the world’s fruit and vegetables are wasted, resulting in postharvest losses and contributing to economic losses ranging from $10 billion to $100 billion worldwide. Soft rot disease caused by Rhizopus stolonifer leads to postharvest st
Externí odkaz:
https://doaj.org/article/5c20332300ec41e6801bd08b740ffa30
Publikováno v:
Journal of Integrative Agriculture, Vol 19, Iss 5, Pp 1387-1395 (2020)
For evaluating the effects of UV-B treatment on lignification and quality of bamboo (Phyllostachys prominens) shoots during postharvest, fresh bamboo shoots without sheaths were irradiated with UV-B at a dose of 8.0 kJ m–2 and then stored at (6±1)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fcf1798e1b0937d50f71ed9a837e8974
http://www.sciencedirect.com/science/article/pii/S2095311920631707
http://www.sciencedirect.com/science/article/pii/S2095311920631707
Autor:
Lu Guoquan, Dai-Fu Ma, Muhammed Adeel, Mei-Hui Zhao, Ke-Rui Guo, Muhammad Arslan Ahmad, Yukui Rui, Sheng-E Li, Noman Shakoor, Pang Linjiang
Publikováno v:
Nanomaterials
Volume 11
Issue 10
Nanomaterials, Vol 11, Iss 2572, p 2572 (2021)
Volume 11
Issue 10
Nanomaterials, Vol 11, Iss 2572, p 2572 (2021)
About 45% of the world’s fruit and vegetables are wasted, resulting in postharvest losses and contributing to economic losses ranging from $10 billion to $100 billion worldwide. Soft rot disease caused by Rhizopus stolonifer leads to postharvest st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2fb46c76c2d825c700e8aa2557bddd36
Publikováno v:
Journal of Integrative Agriculture, Vol 18, Iss 11, Pp 2514-2520 (2019)
The kiwifruit trees (Actinidia deliciosa cv. Bruno) were sprayed with 5 mmol L–1 oxalic acid (OA) or water (as control) at 130, 137 or 144 d after full-blossom, and then the fruit were harvested at commercial maturity and stored at room temperature
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::af5cd4517d9ce7ede3967b2d8e8bef0f
http://www.sciencedirect.com/science/article/pii/S2095311919627917
http://www.sciencedirect.com/science/article/pii/S2095311919627917