Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Sheng-Hua Dong"'
Autor:
Wen-bin Liu, Min-meng Wang, Liu-ye Dai, Sheng-hua Dong, Xiu-dan Yuan, Shu-li Yuan, Yi Tang, Jin-hui Liu, Liang-yue Peng, Ya-mei Xiao
Publikováno v:
Frontiers in Physiology, Vol 12 (2021)
Previous research has indicated that triploid crucian carp (3n fish) have preferential resistance to cadmium (Cd) compared to Carassius auratas red var. (2n fish). In this article, comparative research is further conducted between the 2n and 3n fish
Externí odkaz:
https://doaj.org/article/9b4cc4d068894b1b8d1d830731a24d08
Autor:
Yi-Fei Wang, Xiang Ao, Ying Liu, Dan Ding, Wen-Jie Jiao, Zhuang Yu, Wen-Xin Zhai, Sheng-Hua Dong, Yu-Qi He, Hang Guo, Jian-Xun Wang
Publikováno v:
Frontiers in Genetics, Vol 12 (2021)
Externí odkaz:
https://doaj.org/article/19090fae5402402897778094cecbbc5d
Autor:
Yi-Fei Wang, Xiang Ao, Ying Liu, Dan Ding, Wen-Jie Jiao, Zhuang Yu, Wen-Xin Zhai, Sheng-Hua Dong, Yu-Qi He, Hang Guo, Jian-Xun Wang
Publikováno v:
Frontiers in Genetics, Vol 10 (2019)
Lung cancer is the most commonly diagnosed type of cancer and the leading cause of cancer-associated death worldwide. MicroRNAs (miRNAs) are non-coding single-stranded RNA molecules of ∼20–25 nucleotides in length. Single nucleotide polymorphisms
Externí odkaz:
https://doaj.org/article/ded45ea4c0a14e36ba493329fa6b199f
Publikováno v:
Desalination. 83:343-360
The interaction between polysulfone(PS) and 71 low molecular weight organic compounds with different functional groups have been studied by the gas liquid chromatography(GLC). The free energy of solution and heat of solution of these compounds to PS
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d7e019c03a9ace2c42cf0a1e48b28b93
https://doi.org/10.1016/0011-9164(91)85108-7
https://doi.org/10.1016/0011-9164(91)85108-7
Publikováno v:
Progress in Modern Biomedicine. 1/15/2018, Vol. 18 Issue 1, p140-185. 7p.
Autor:
Liu, Wen-bin, Wang, Min-meng, Dai, Liu-ye, Dong, Sheng-hua, Yuan, Xiu-dan, Yuan, Shu-li, Tang, Yi, Liu, Jin-hui, Peng, Liang-yue, Xiao, Ya-mei
Publikováno v:
Frontiers in Physiology; 6/4/2021, Vol. 12, p1-11, 11p
Publikováno v:
Journal of Food Safety & Quality; 2021, Vol. 12 Issue 4, p1574-1579, 6p
Publikováno v:
Journal of Food Safety & Quality; Jun2020, Vol. 11 Issue 11, p3551-3557, 7p
Conference
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Autor:
Wang, Yi-Fei, Ao, Xiang, Liu, Ying, Ding, Dan, Jiao, Wen-Jie, Yu, Zhuang, Zhai, Wen-Xin, Dong, Sheng-Hua, He, Yu-Qi, Guo, Hang, Wang, Jian-Xun
Publikováno v:
Frontiers in Genetics; 9/10/2019, p1-18, 18p