Zobrazeno 1 - 10
of 391
pro vyhledávání: '"Sheng-Dun"'
Publikováno v:
Journal of Materials Research and Technology, Vol 33, Iss , Pp 5170-5192 (2024)
This study reveals the mechanisms by which efficiency parameters affect surface quality, mechanical properties, and configuration offset in incremental sheet forming (ISF), focusing on surface morphology and microstructural evolution. By constructing
Externí odkaz:
https://doaj.org/article/08775fd2d250427ea0be3d6d6d51a821
Publikováno v:
Foods, Vol 13, Iss 17, p 2854 (2024)
The effects of replacing 5–25% of wheat flour (WF) with Taiwanese cocoa bean shells (CBSs) on the physicochemical, antioxidant, starch digestion, and sensory properties of the bread were studied. The lead (0.18) and cadmium (0.77) contents (mg/kg)
Externí odkaz:
https://doaj.org/article/a5676572b8ed44c9b8c214f70747a31b
Autor:
Peng Zhang, Sheng-dun Zhao, Chuan-wei Zhang, Shun-lai Zang, Zheng Chen, Liang-yu Fei, Yong-fei Wang, Hong Jiang, Fan Li, Hao Zhou
Publikováno v:
Journal of Materials Research and Technology, Vol 18, Iss , Pp 185-199 (2022)
A novel method called friction stir rivet welding (FSRW) is proposed to combine mechanical interlocking and metallurgical joining, and is expected to improve such mechanical properties and eliminate the keyhole defects in traditional friction stir sp
Externí odkaz:
https://doaj.org/article/cee13bdd59bb486aabd8a00050c4f9ee
Publikováno v:
Foods, Vol 12, Iss 15, p 2925 (2023)
In the process of making mushrooms into vacuum-fried crisps, the resulting blanched broth (BB) and centrifuged broth (CB) are often discarded, thereby increasing the amount of wastewater and treatment costs. This study measured the proximate composit
Externí odkaz:
https://doaj.org/article/3bc33c25c298430c99d78c9a548d9887
Publikováno v:
Czech Journal of Food Sciences, Vol 39, Iss 6, Pp 426-434 (2021)
Washing and blanching are two important steps for the processing of fresh good grade small shiitake into casual snacks and prepared foods. This study explored their effects on the dimensions, weights, proximate compositions, taste and bioactive compo
Externí odkaz:
https://doaj.org/article/24f0f762c97a48b593e62957b4036394
Publikováno v:
Foods, Vol 12, Iss 12, p 2306 (2023)
The effects of lyophilized tamarillo powder (TP) on the physicochemical, antioxidant, sensory, and starch digestibility characteristics of steamed breads were studied. The TP was used to substitute 5–20% of wheat flour to make steamed breads, assig
Externí odkaz:
https://doaj.org/article/5626c5fe0b954d398419e8ce3b861489
Publikováno v:
International Journal of Food Properties, Vol 24, Iss 1, Pp 859-870 (2021)
Shiitake (Lentinula edodes) is well-known for its distinct flavor and texture as well as its medicinal and nutritional properties. Small good grade fresh shiitake mushrooms are highly perishable and have a low commodity value in the Taiwan market. As
Externí odkaz:
https://doaj.org/article/b15f291c9aca433f9e118eb3f319b4b7
Publikováno v:
China Foundry, Vol 17, Iss 5, Pp 347-356 (2020)
The aluminum alloy scroll is one of the key parts of the scroll compressors widely used in the air-conditioning, refrigeration, and heat pump systems. In this work, the semi-solid squeeze casting (SSSC) process was used to fabricate the aluminum al
Externí odkaz:
https://doaj.org/article/a4d5ce7bbe474540bf16fbd901da3b62
Publikováno v:
Foods, Vol 12, Iss 3, p 636 (2023)
Extractions of the underground parts of valerian were prepared with water and ethanol (25–95%) at 25–75 °C. Extraction yields, bioactive compounds, and the 1,1-Diphenyl-2-picrylhydrazyl (DPPH) radical scavenging ability of lyophilized extracts w
Externí odkaz:
https://doaj.org/article/b4c6656e65b943afab7deb729a2ddb38
Publikováno v:
Defence Technology, Vol 15, Iss 4, Pp 645-654 (2019)
In order to study influence of tongue clearance on the hydraulic performance of double support vortex pump, three dimensional flow model with symmetric variable size tongue clearance was established by changing section parameter of tongue clearance,
Externí odkaz:
https://doaj.org/article/9322c98ef2164812925b246a69d2db94