Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Sheng Nan Wei"'
Evaluation of forage production, feed value, and ensilability of proso millet (Panicum miliaceum L.)
Publikováno v:
Journal of Animal Science and Technology, Vol 64, Iss 1, Pp 38-51 (2022)
Whole-plant corn (Zea may L.) and sorghum-sudangrass hybrid [Sorghum bicolor (L.) Moench] are major summer crops that can be fed as direct-cut or silage. Proso millet is a short-season growing crop with distinct agronomic characteristics that can
Externí odkaz:
https://doaj.org/article/8a244ebe68e0444ca42ddb05fb2c5a6b
Publikováno v:
Journal of Animal Science and Technology, Vol 63, Iss 2, Pp 354-366 (2021)
Limited data about the effects of various factors on forage quality and β-carotene content of rye produced in Korea are available, so this study investigated the effects of two preservation methods. Samples were collected from rye harvested every
Externí odkaz:
https://doaj.org/article/44754de1467f4b989ef7ab90f0cce42f
Publikováno v:
Journal of Animal Science and Technology, Vol 63, Iss 1, Pp 91-103 (2021)
To improve the fermentation quality of silage and reduce the nutrients loss of raw materials during the ensiling process, silage additives are widely used. The effect of additives on silage is also affected by the species of crop. Therefore, this
Externí odkaz:
https://doaj.org/article/1352ecda99064864afda822d7f76cd9e
Publikováno v:
Animal Bioscience, Vol 34, Iss 1, Pp 48-55 (2021)
Objective This study was conducted to investigate the effects of wilting and microbial inoculant treatment on the fermentation pattern and quality of Italian ryegrass silage. Methods Italian ryegrass was harvested at heading stage and ensiled into vi
Externí odkaz:
https://doaj.org/article/27640184b08b46adaa408aaa76d22865
Publikováno v:
Journal of Animal Science and Technology
Journal of Animal Science and Technology, Vol 63, Iss 2, Pp 354-366 (2021)
Journal of Animal Science and Technology, Vol 63, Iss 2, Pp 354-366 (2021)
Limited data about the effects of various factors on forage quality and β-carotene content of rye produced in Korea are available, so this study investigated the effects of two preservation methods. Samples were collected from rye harvested every 5
Publikováno v:
Journal of Animal Science and Technology
Journal of Animal Science and Technology, Vol 63, Iss 1, Pp 91-103 (2021)
Journal of Animal Science and Technology, Vol 63, Iss 1, Pp 91-103 (2021)
To improve the fermentation quality of silage and reduce the nutrients loss of raw materials during the ensiling process, silage additives are widely used. The effect of additives on silage is also affected by the species of crop. Therefore, this stu
Publikováno v:
Animal Bioscience
Objective: This study was conducted to investigate the effects of wilting and microbial inoculant treatment on the fermentation pattern and quality of Italian ryegrass silage.Methods: Italian ryegrass was harvested at heading stage and ensiled into v
Autor:
Xiao-Feng Wang, Sheng-Nan Wei, Li-Xiang Xu, Jun Pan, Zhi-Ze Wu, Timothy C. H. Kwong, Yuan-Yan Tang
Publikováno v:
2021 International Conference on Wavelet Analysis and Pattern Recognition (ICWAPR).
Publikováno v:
Journal of animal science and technology. 64(1)
Whole-plant corn (
Effect of Tedding Time and Frequency on the Feed Value and Drying Rate of Rye(Secale cereale L.) Hay
Publikováno v:
Journal of The Korean Society of Grassland and Forage Science. 39:171-177
Hay-making is one of the most common way for forage preservation in livestock industry. The quality and production of hay could be affected by various factors. This experiment was conducted to investigate the effect of tedding time and frequency on d