Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Sheng Jun Chen"'
Autor:
Wan-ling Lin, Hui Huang, Ya-qun Liu, Han-xu Liu, Ya Wei, Yong-qiang Zhao, Yue-qi Wang, Yan-yan Wu, Sheng-jun Chen, Lai-hao Li
Publikováno v:
Current Research in Food Science, Vol 8, Iss , Pp 100681- (2024)
The crisp grass carp (CGC; Ctenopharyngodon idellus C. et V.), known for its unique texture and flavour, is a culinary delicacy whose quality is significantly influenced by thermal processing. This study employed 4D label-free proteomics and data min
Externí odkaz:
https://doaj.org/article/d4e9b74058474798b4536bed84f6a6ff
Autor:
Yan-Qiu, Cheng, Hong-Li, Yu, Hao, Wu, Xing-Bao, Tao, Yu-Wei, Xie, Sheng-Jun, Chen, Ping, Zhang, Song, Li, Cai-Xia, Wang, He-Peng, Wang, Ping, Zeng, Bing-Bing, Liu
Publikováno v:
Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica. 47(17)
The present study aims to investigate the correlation between irritant toxicity variation and lectin content variation during the processing of Pinelliae Rhizoma products and to explore the feasibility of Western blot as a method for the detection of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::b7a8576733c76a91d91f4b4beb394841
https://pubmed.ncbi.nlm.nih.gov/36164868
https://pubmed.ncbi.nlm.nih.gov/36164868
Publikováno v:
Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica. 47(5)
This paper explored the specific peptides from Bubali Cornu by ultra-performance liquid chromatography-tandem mass spectrometry and based on mathematics set theory. Following the profile analysis of peptides from Bubali Cornu, Bovis Grunniens Cornu,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::46a389ada481129843ae823e97d28113
https://pubmed.ncbi.nlm.nih.gov/35343155
https://pubmed.ncbi.nlm.nih.gov/35343155
Autor:
Fan, Xue, Hong-Li, Yu, Rui, Liu, Hao, Wu, Yuan-Bin, Zhang, Dong-Fang, Liu, Ping, Zhang, Sheng-Jun, Chen, Song, Li
Publikováno v:
Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica. 46(22)
This study investigated the material basis and mechanism of Pinelliae Rhizoma Decoction in the treatment of airway inflammation. The cigarette smoke combined with lipopolysaccharide(LPS) was used to induce an airway inflammation model in mice. The ex
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::c552431dab75407c4f8b6cd8791891a7
https://pubmed.ncbi.nlm.nih.gov/34951182
https://pubmed.ncbi.nlm.nih.gov/34951182
Autor:
Xiang-Dong Chen, Wen Gao, Xian Zheng, Song Li, Ying-Hao Yin, Sheng-Jun Chen, Hui-Jun Li, Mei Wei, Dan Liang, Lan-Yun Miao, Ping Li, Gui-Zhong Xin
Publikováno v:
Journal of Pharmaceutical and Biomedical Analysis. 169:1-10
There is an increasing focus on the quality consistency evaluation of dispensing granule in traditional Chinese medicines (TCMs). According to the guideline from Chinese Pharmacopoeia Commission, the substantial equivalence of dispensing granule and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b4f9626ee6f0b14c548968123fd3b5a6
https://doi.org/10.1016/j.jpba.2019.02.030
https://doi.org/10.1016/j.jpba.2019.02.030
Publikováno v:
International Journal of Refrigeration. 99:176-185
The cryoprotective effects of trehalose and alginate oligosaccharides on peeled shrimp were investigated during frozen storage upon exposure to temperature fluctuations. The results indicated that significant improvements were found in thawing and co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bc458002a61d9d5cc43e50a17311a4d1
https://doi.org/10.1016/j.ijrefrig.2018.11.015
https://doi.org/10.1016/j.ijrefrig.2018.11.015
Publikováno v:
Journal of Oleo Science. 67:445-453
There is increasing demand for low-salt meat products that retain traditional flavors. In this study, dry-salted fish (Decapterus maruadsi) were processed by 2 methods to obtain traditional salted fish (HS) and low-salt lactic acid-fermented fish (LA
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9a9beffc10f2fee5e248e1d5f7b2cf19
https://doi.org/10.5650/jos.ess17176
https://doi.org/10.5650/jos.ess17176
Autor:
Song Min, Cao, Yan Yan, Wu, Lai Hao, Li, Xian Qing, Yang, Sheng Jun, Chen, Xiao, Hu, Hai Xia, Ma
Publikováno v:
Journal of oleo science. 67(4)
There is increasing demand for low-salt meat products that retain traditional flavors. In this study, dry-salted fish (Decapterus maruadsi) were processed by 2 methods to obtain traditional salted fish (HS) and low-salt lactic acid-fermented fish (LA
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::0d133f5fae85d44b2a544dab20d11e90
https://pubmed.ncbi.nlm.nih.gov/29526872
https://pubmed.ncbi.nlm.nih.gov/29526872
Publikováno v:
Applied Mechanics and Materials. 737:353-357
16SrDNA PCR-DGGE was used to reveal the dynamics of bacterial colony and identify the predominant bacteria in liquid-smoked tilapia during storage at 25°C. Total bacteria DNA was directly extracted from the tilapia fillets. By analysis of the commun
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::591843870df67979cf9a7b16a6b031fe
https://doi.org/10.4028/www.scientific.net/amm.737.353
https://doi.org/10.4028/www.scientific.net/amm.737.353
Autor:
Sai Rui Ma, Yan Yan Wu, Laihao Li, Hu Xiao, Shu Xian Hao, Xianqing Yang, Wan Ling Lin, Sheng Jun Chen
Publikováno v:
Advanced Materials Research. 700:263-267
Tilapia (Oreochromis niloticus) protein was hydrolysed by papain, and then the tilapia (Oreochromis niloticus) protein hydrolysates (TPH) chelated with ferrous ions at various mass ratios of TPH to FeCl2 (5:1, 10:1 and 20:1) to obtain the biological
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3d03c1d2fe24dc4604d366d1a7c57b29
https://doi.org/10.4028/www.scientific.net/amr.700.263
https://doi.org/10.4028/www.scientific.net/amr.700.263