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Autor:
Sheng, Yan Zhu, Wei Zhang, Yuanshou Zhao, Fu Chen, Fupeng Zhu, Jipeng Yang, Xiangzhen Ge, Wenjuan Gong, Ruitong Cui, Wenjun
Publikováno v:
Horticulturae; Volume 9; Issue 6; Pages: 663
Potato tubers are susceptible to wounding during post-harvest processes, leading to quality decline, perishability and large economic losses. In this study, the potato cultivar, ‘Longshu No.7′, was foliar-sprayed with 3% chitosan (w/v) three time