Zobrazeno 1 - 10
of 93
pro vyhledávání: '"Shenfei Long"'
Publikováno v:
Animal Nutrition, Vol 16, Iss , Pp 313-325 (2024)
The present study was to explore the Ile requirement of piglets fed 18% crude protein (CP) diets. Two hundred and fifty 28-day-old Duroc × Landrace × Yorkshire piglets (8.37 ± 1.92 kg) were randomly divided into 5 dietary treatments (10 piglets pe
Externí odkaz:
https://doaj.org/article/ae084315fff74c2a9cfc97eaee6cef23
Publikováno v:
Journal of Animal Science and Biotechnology, Vol 15, Iss 1, Pp 1-1 (2024)
Externí odkaz:
https://doaj.org/article/a7abd7966ce24e6ba7a6c64a81af3631
Autor:
Lei Xue, Shenfei Long, Bo Cheng, Qian Song, Can Zhang, Lea Hübertz Birch Hansen, Yongshuai Sheng, Jianjun Zang, Xiangshu Piao
Publikováno v:
Microorganisms, Vol 12, Iss 8, p 1536 (2024)
Probiotics provide health benefits and are used as feed supplements as an alternative prophylactic strategy to antibiotics. However, the effects of Bacillus-based probiotics containing more than two strains when supplemented to pigs are rarely elucid
Externí odkaz:
https://doaj.org/article/f8bdb4891ef747babedb13a081de8a75
Publikováno v:
Animal Nutrition, Vol 9, Iss , Pp 159-174 (2022)
The mammalian gut is inhabited by a massive and complicated microbial community, in which the host achieves a stable symbiotic environment through the interdependence, coordination, reciprocal constraints and participation in an immune response. The
Externí odkaz:
https://doaj.org/article/d7123ed61353411c8d55153d0ce77a37
Publikováno v:
Animal Nutrition, Vol 9, Iss , Pp 259-268 (2022)
Three experiments were conducted to compare the digestible (DE), metabolizable energy (ME), and standardized ileal digestibility (SID) of amino acids (AA) in fermented corn germ meal (FCGM) and soybean meal (SBM), and evaluate the effects of FCGM rep
Externí odkaz:
https://doaj.org/article/8f48eb40baac42c4837ea5931d57d7a6
Autor:
Tengfei He, Guang Yi, Jiangong Li, Zhenlong Wu, Yao Guo, Fang Sun, Jijun Liu, Chunjuan Tang, Shenfei Long, Zhaohui Chen
Publikováno v:
Antioxidants, Vol 12, Iss 9, p 1774 (2023)
This study aimed to investigate the effects of dietary tannic acid (TAN) on the gas production, growth performance, antioxidant capacity, rumen microflora, and fermentation function of beef cattle through in vitro and in vivo experiments. TAN was eva
Externí odkaz:
https://doaj.org/article/ffc201d7801f4a9893c7d15fd442d054
Publikováno v:
Journal of Animal Science and Biotechnology, Vol 13, Iss 1, Pp 1-17 (2022)
Abstract Background The objective of this experiment was to evaluate the effect of a combination of microencapsulated essential oils and organic acids (MOA) on growth performance, immuno-antioxidant status, intestinal barrier function and microbial s
Externí odkaz:
https://doaj.org/article/894c1bcdcb564dc4ba0212951dc984b4
Publikováno v:
Frontiers in Microbiology, Vol 13 (2023)
Introduction25-Hydroxycholecalciferol (25OHD3) is the active metabolite of regular vitamin D3in vivo, which has a stronger biological activity and is more easily absorbed by the intestine than regular vitamin D3. Our study aimed to detect the potenti
Externí odkaz:
https://doaj.org/article/4f56619be3d548aaae74af29afca2bb3
Publikováno v:
Animal Nutrition, Vol 7, Iss 3, Pp 737-749 (2021)
The primary aim of this experiment was to critically explore the relationship between the different levels of mixed organic acids (MOA) and growth performance, serum antioxidant status and intestinal health of weaned piglets, as well as to investigat
Externí odkaz:
https://doaj.org/article/7e1a7690a52242629845f672439123a9
Autor:
Sujie Liu, Qianqian Wang, Jiayu Ma, Jian Wang, Hongliang Wang, Li Liu, Shenfei Long, Xiangshu Piao
Publikováno v:
Frontiers in Veterinary Science, Vol 9 (2022)
This study aimed to determine the effects of Forsythia suspensa extracts (FSE) on performance, antioxidant status, inflammatory cytokines, meat quality, meat fatty acid composition, and gut microbial community in finishing pigs. Sixty-four pigs [Duro
Externí odkaz:
https://doaj.org/article/c9bfd7b07c23410ebf619b45925e4335