Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Shenaz Sultana Ahmed"'
Autor:
POPY BORA, BISHAL SAIKIA, MEHJEBIN RAHMAN, SHENAZ SULTANA AHMED, RAJASHREE CHETIA, NASEEMA RAHMAN, BHARAT CH NATH, WASIM HASSAN RAJA
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 94, Iss 1 (2024)
Considering the majority of studies confined in vitro evaluation of microbial bioagents against diseases, a study was carried out during 2018–21 at Assam Agricultural University, Jorhat, Assam, (in vivo and field studies) to assess bio-efficacy of
Externí odkaz:
https://doaj.org/article/4e9dfeee75d247fcb0b8dc75ceffb63e
Autor:
Popy Bora, Sukanya Gogoi, Mukund Vinayak Deshpande, Pankaj Garg, Rana P. Bhuyan, Nilofar Altaf, Nikita Saha, Sapna Mayuri Borah, Mousumi Phukon, Nabajit Tanti, Bishal Saikia, Shenaz Sultana Ahmed, Sanjib Ranjan Borah, Ashish Dutta, Bidyut Kumar Sarmah
Publikováno v:
Microorganisms, Vol 11, Iss 11, p 2691 (2023)
Oligonychus coffeae (Acari: Tetranychidae), popularly known as red spider mite (RSM) is one of the major pests of commercial tea (Camellia sinensis (L.) O. Kuntze) plantation world over. Many attempts have been made in the past to control this devast
Externí odkaz:
https://doaj.org/article/fd5750919c024265bf903c57c9ce40ba
Autor:
Shenaz Sultana Ahmed, Popy Bora
Growing brinjal (Solanum melongenaL.) in a soil polluted with organophosphorus pesticide (OP) residues coupled with an additional threat of wilt disease caused byRalstonia solanacearum(Rs), pose a formidable management challenge for residue free crop
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dba0b047d729efcdf00ccc5e98ff9e13
https://doi.org/10.1101/2023.05.22.541768
https://doi.org/10.1101/2023.05.22.541768
Publikováno v:
Pest Management in Horticultural Ecosystems. 26:134
Taro (Colocasia esculenta) is a major tropical tuber crop widely cultivated in India. Post-harvest loss of C. esculenta root and tubers had emerged as one of the major constraints in the production of taro and might have detrimental effects on food s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::580969f68be47e999c3b122740b9e1d1
https://doi.org/10.5958/0974-4541.2020.00021.1
https://doi.org/10.5958/0974-4541.2020.00021.1