Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Shen-sheng Xiao"'
Publikováno v:
Current Research in Food Science, Vol 6, Iss , Pp 100422- (2023)
The aim of this study was to understand the potential of endogenous gluten inhibiting the digestibility in vitro of wheat starch (WS) in starch-fatty acid-protein system. Therefore, the influences of gluten and whey protein isolate (WPI) on the prope
Externí odkaz:
https://doaj.org/article/3a54b03bd96042e7a6ecb1fa865a8aae