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pro vyhledávání: '"Shen‐Quan Cao"'
Publikováno v:
Food Frontiers, Vol 5, Iss 3, Pp 1166-1187 (2024)
Abstract Sophora japonica L. is an edible and medicinal woody plant of the legume family. Aside from the well‐known flower and fruit parts, the branches, leaves, roots, and its parasitic fungi contain various bioactive compounds. Besides being cons
Externí odkaz:
https://doaj.org/article/2cd3f25f44914336a69f85be41f97e5e