Spatiotemporal analysis of microstructure, sensory attributes, and full-spectrum metabolomes reveals the relationship between bitterness and nootkatone in Alpinia oxyphylla miquel fruit peel and seeds

Autor: Chen, Xiaolu, Yang, Yong, Wang, Maoyuan, Tian, Qin, Jiang, Qian, Hu, Xuan, Ye, Weiguo, Shen, Wanyun, Luo, Xueting, Chen, Xueyan, Yuan, Chao, Wang, Dan, Wu, Tianrong, Li, Yulan, Fu, Wenna, Guan, Lingliang, Li, Xingfei, Zhang, Lingyan, Wang, Zhunian, Pan, Yonggui, Yan, Xiaoxia, Yu, Fulai

Publikováno v: In Food Research International September 2024 191

A comparative analysis of morphology, microstructure, and volatile metabolomics of leaves at varied developmental stages in Ainaxiang ( Blumea balsamifera (Linn.) DC.).

Autor: Chen X; Tropical Crops Genetic Resources Institute, Chinese Academy of Tropical Agricultural Sciences/Key Laboratory of Biology and Cultivation of Herb Medicine (Haikou), Ministry of Agriculture and Rural Affairs/Hainan Provincial Engineering Research Center for Blumea balsamifera, Haikou, China., Li Y; Medicinal Plants Research Center, South China Agricultural University, Guangzhou, China., Pang Y; Tropical Crops Genetic Resources Institute, Chinese Academy of Tropical Agricultural Sciences/Key Laboratory of Biology and Cultivation of Herb Medicine (Haikou), Ministry of Agriculture and Rural Affairs/Hainan Provincial Engineering Research Center for Blumea balsamifera, Haikou, China.; School of Pharmacy, Guizhou University of Traditional Chinese Medicine, Guiyang, China., Shen W; Tropical Crops Genetic Resources Institute, Chinese Academy of Tropical Agricultural Sciences/Key Laboratory of Biology and Cultivation of Herb Medicine (Haikou), Ministry of Agriculture and Rural Affairs/Hainan Provincial Engineering Research Center for Blumea balsamifera, Haikou, China.; School of Pharmacy, Guizhou University of Traditional Chinese Medicine, Guiyang, China., Chen Q; School of Chinese Medicine, Hong Kong Baptist University, Hong Kong, Hong Kong SAR, China., Liu L; Tropical Crops Genetic Resources Institute, Chinese Academy of Tropical Agricultural Sciences/Key Laboratory of Biology and Cultivation of Herb Medicine (Haikou), Ministry of Agriculture and Rural Affairs/Hainan Provincial Engineering Research Center for Blumea balsamifera, Haikou, China.; School of Traditional Chinese Medicine, Guangdong Pharmaceutical University, Guangzhou, China., Luo X; Tropical Crops Genetic Resources Institute, Chinese Academy of Tropical Agricultural Sciences/Key Laboratory of Biology and Cultivation of Herb Medicine (Haikou), Ministry of Agriculture and Rural Affairs/Hainan Provincial Engineering Research Center for Blumea balsamifera, Haikou, China.; College of Tropical Crops, Yunnan Agricultural University, Puer, China., Chen Z; Tropical Crops Genetic Resources Institute, Chinese Academy of Tropical Agricultural Sciences/Key Laboratory of Biology and Cultivation of Herb Medicine (Haikou), Ministry of Agriculture and Rural Affairs/Hainan Provincial Engineering Research Center for Blumea balsamifera, Haikou, China., Li X; Tropical Crops Genetic Resources Institute, Chinese Academy of Tropical Agricultural Sciences/Key Laboratory of Biology and Cultivation of Herb Medicine (Haikou), Ministry of Agriculture and Rural Affairs/Hainan Provincial Engineering Research Center for Blumea balsamifera, Haikou, China., Li Y; Tropical Crops Genetic Resources Institute, Chinese Academy of Tropical Agricultural Sciences/Key Laboratory of Biology and Cultivation of Herb Medicine (Haikou), Ministry of Agriculture and Rural Affairs/Hainan Provincial Engineering Research Center for Blumea balsamifera, Haikou, China., Zhang Y; Tropical Crops Genetic Resources Institute, Chinese Academy of Tropical Agricultural Sciences/Key Laboratory of Biology and Cultivation of Herb Medicine (Haikou), Ministry of Agriculture and Rural Affairs/Hainan Provincial Engineering Research Center for Blumea balsamifera, Haikou, China., Huang M; Tropical Crops Genetic Resources Institute, Chinese Academy of Tropical Agricultural Sciences/Key Laboratory of Biology and Cultivation of Herb Medicine (Haikou), Ministry of Agriculture and Rural Affairs/Hainan Provincial Engineering Research Center for Blumea balsamifera, Haikou, China., Yuan C; Tropical Crops Genetic Resources Institute, Chinese Academy of Tropical Agricultural Sciences/Key Laboratory of Biology and Cultivation of Herb Medicine (Haikou), Ministry of Agriculture and Rural Affairs/Hainan Provincial Engineering Research Center for Blumea balsamifera, Haikou, China., Wang D; Tropical Crops Genetic Resources Institute, Chinese Academy of Tropical Agricultural Sciences/Key Laboratory of Biology and Cultivation of Herb Medicine (Haikou), Ministry of Agriculture and Rural Affairs/Hainan Provincial Engineering Research Center for Blumea balsamifera, Haikou, China., Guan L; Tropical Crops Genetic Resources Institute, Chinese Academy of Tropical Agricultural Sciences/Key Laboratory of Biology and Cultivation of Herb Medicine (Haikou), Ministry of Agriculture and Rural Affairs/Hainan Provincial Engineering Research Center for Blumea balsamifera, Haikou, China., Liu Y; School of Pharmacy, Guizhou University of Traditional Chinese Medicine, Guiyang, China., Yang Q; School of Traditional Chinese Medicine, Guangdong Pharmaceutical University, Guangzhou, China., Chen H; School of Chinese Medicine, Hong Kong Baptist University, Hong Kong, Hong Kong SAR, China., Wu H; Medicinal Plants Research Center, South China Agricultural University, Guangzhou, China., Yu F; Tropical Crops Genetic Resources Institute, Chinese Academy of Tropical Agricultural Sciences/Key Laboratory of Biology and Cultivation of Herb Medicine (Haikou), Ministry of Agriculture and Rural Affairs/Hainan Provincial Engineering Research Center for Blumea balsamifera, Haikou, China.

Publikováno v: Frontiers in plant science [Front Plant Sci] 2023 Nov 14; Vol. 14, pp. 1285616. Date of Electronic Publication: 2023 Nov 14 (Print Publication: 2023).