Zobrazeno 1 - 10
of 1 186
pro vyhledávání: '"Shen, Juan"'
The popularity of transfer learning stems from the fact that it can borrow information from useful auxiliary datasets. Existing statistical transfer learning methods usually adopt a global similarity measure between the source data and the target dat
Externí odkaz:
http://arxiv.org/abs/2404.03764
Autor:
Wu, Linghong1 (AUTHOR) wlh160130@163.com, Shen, Juan1,2 (AUTHOR) jinbo0428@163.com, Jin, Bo2 (AUTHOR)
Publikováno v:
Materials (1996-1944). May2024, Vol. 17 Issue 10, p2292. 12p.
Autor:
Luo, Lan1 (AUTHOR) taytay1105@163.com, Shen, Juan1,2 (AUTHOR) jinbo0428@163.com, Jin, Bo2 (AUTHOR)
Publikováno v:
Inorganics. May2024, Vol. 12 Issue 5, p127. 16p.
Publikováno v:
Shipin Kexue, Vol 44, Iss 21, Pp 69-80 (2023)
In this study, an ultrasound-assisted macroporous resin fixed-bed device was constructed for the purification of Aronia melanocarpa anthocyanins. Meanwhile, the effect of ultrasound on the mass transfer characteristics during the adsorption/desorptio
Externí odkaz:
https://doaj.org/article/3a196b6b09884136b2b098c38519ca69
Autor:
Zhou, Bingyan, Feng, Chenzhao, Sun, Song, Chen, Xuyong, Zhuansun, Didi, Wang, Di, Yu, Xiaosi, Meng, Xinyao, Xiao, Jun, Wu, Luyao, Wang, Jing, Chen, Ke, Li, Zejian, You, Jingyi, Mao, Handan, Yang, Shimin, Zhang, Jiaxin, Jiao, Chunlei, Li, Zhi, Yu, Donghai, Wu, Xiaojuan, Zhu, Tianqi, Yang, Jixin, Xiang, Lei, Liu, Jiazhe, Chai, Tailiang, Shen, Juan, Mao, Chuan-Xi, Hu, Juncheng, Hao, Xingjie, Xiong, Bo, Zheng, Shan, Liu, Zhihua, Feng, Jiexiong
Publikováno v:
In Developmental Cell 8 July 2024 59(13):1689-1706
Publikováno v:
In Journal of Alloys and Compounds 15 May 2024 984
Publikováno v:
In Food Structure April 2024 40
Autor:
Liu, Hao, Chen, Zhiyu, Liu, Meng, Li, Ertong, Shen, Juan, Wang, Jie, Liu, Wenbin, Jin, Xiaobao
Publikováno v:
In Journal of Ethnopharmacology 25 March 2024 322
Publikováno v:
In Translational Oncology March 2024 41
Autor:
Yang, Duo, Shen, Juan, Tang, Chao, Lu, Zhaoxin, Lu, Fengxia, Bie, Xiaomei, Meng, Fanqiang, Zhao, Haizhen
Publikováno v:
In Food Research International March 2024 179