Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Shemoo Nisar"'
Publikováno v:
Bioremediation And Phytoremediation Technologies in Sustainable Soil Management ISBN: 9781003281177
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c7babbbb66444e79a63c28fed75671a3
https://doi.org/10.1201/9781003281177-9
https://doi.org/10.1201/9781003281177-9
Autor:
Tajamul Farooq Wani, M. A. Mir, Rihana Rahman, Shaila Din, Insha Javeed, Nageena Nazir, Ishtiyaq A. Khan, Shemoo Nisar, Fayaz Ahmad Khan
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 9:381-390
Autor:
Shemoo Nisar, FA Khan, R.A. Wani, S. A. Mir, Tajamul Farooq Wani, Insha Majid, Sameera Qayoom, A. H. Pandith, Shaila Din, Fouzia Nissar
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 9:323-331
Autor:
Sheikh Qurat, Sehrish Jan, Shaila Din, A. H. Pandith, Fouzea Nisar, Insha Majid, Tajamul Farooq, Shemoo Nisar, Tashi Angmoo, Rayees Ah Wani
Publikováno v:
International Journal of Chemical Studies. 8:1117-1121
A field experiment was conducted during 2018 to assess the effect of different weed management strategies on weed count and yield attributes of apple under high density orchard system. The said investigation was carried out in experimental fields of
Autor:
Tajamul Farooq Wani, Sehrish Jan, Sheikh Qurat, Rihana Rahman, Insha Javeed, Ishtiyaq A. Khan, Shaila Din, Tashi Angmo, Shemoo Nisar
Publikováno v:
International Journal of Chemical Studies. 8:251-254
This explore was conducted to study the effect of NAA (Napthaleneacetic acid) and 2,4,5-T (2,4,5-Trichlorophenoxyacetic acid) on fruit quality of apple cv. Red Delicious. The highest soluble solid content (12.04˚B) and total sugars (9.70%) was found
Autor:
Nowsheen Nazir, Shemoo Nisar, Shazia Mubarak, Aroosa Khalil, Kounser Javeed, Swapan Banerjee, Jasmeet Kour, Gulzar Ahmad Nayik
Publikováno v:
Antioxidants in Fruits: Properties and Health Benefits ISBN: 9789811572845
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8e368e5dda60487b2e84af1453bf98c4
https://doi.org/10.1007/978-981-15-7285-2_22
https://doi.org/10.1007/978-981-15-7285-2_22