Zobrazeno 1 - 10
of 47
pro vyhledávání: '"Shemil P Macelline"'
Autor:
Peter V Chrystal, Shiva Greenhalgh, Shemil P Macelline, Juliano C de Paula Dorigam, Peter H Selle, Sonia Y Liu
Publikováno v:
PLoS ONE, Vol 17, Iss 3, p e0266080 (2022)
In a Box-Behnken assessment of elevated branched-chain amino acids (BCAA), 13 nutritionally equivalent maize-based diets were offered to a total of 390 off-sex male Ross 308 broiler chickens from 7 to 28 days post-hatch. The BCAA concentrations inves
Externí odkaz:
https://doaj.org/article/77fce08a16c14cd3a24ae1c7df27a5e9
Autor:
Shemil P Macelline, Peter V Chrystal, Shiva Greenhalgh, Mehdi Toghyani, Peter H Selle, Sonia Y Liu
Publikováno v:
PLoS ONE, Vol 16, Iss 11, p e0260285 (2021)
The objective of this study was to investigate the impacts of dietary crude protein (CP), fishmeal and sorghum on nutrient utilisation, digestibility coefficients and disappearance rates of starch and protein, amino acid concentrations in systemic pl
Externí odkaz:
https://doaj.org/article/da7493280ac74938aa66d305398974d0
Publikováno v:
Animal Nutrition, Vol 18, Iss , Pp 49-56 (2024)
This review explores the potential of including glutamine, a so-called non-essential amino acid, in the formulation of reduced-crude protein (CP) diets for broiler chickens. There is a precedent for benefits when including glycine and serine in reduc
Externí odkaz:
https://doaj.org/article/7685e90e2ffb4612838fc6456a4aa498
Publikováno v:
Journal of Applied Poultry Research, Vol 33, Iss 4, Pp 100465- (2024)
SUMMARY: Trace minerals are essential components in standard broiler diets, playing a vital role in growth performance and skeletal development in broiler chickens. Conventionally, trace minerals have been included in broiler diets as inorganic salts
Externí odkaz:
https://doaj.org/article/1fc75e9e65ba4be79ffc0cea6c8fca86
Autor:
Shemil P. Macelline, Ian D. Godwin, Guoquan Liu, Jemma Restall, David I. Cantor, Bernard V. McInerney, Mehdi Toghyani, Peter V. Chrystal, Peter H. Selle, Sonia Yun Liu
Publikováno v:
Poultry Science, Vol 103, Iss 6, Pp 103698- (2024)
ABSTRACT: This study aimed to compare the inclusion of transgenic sorghums against commercially available sorghums on growth performance in broiler chickens. Isonitrogenous and isoenergetic diets were offered to a total 288 male Ross 308 broiler chic
Externí odkaz:
https://doaj.org/article/bb742b77c0d74e44a60b7a1897866d46
Autor:
Shemil P. Macelline, Michael T. Kidd, Peter V. Chrystal, Mehdi Toghyani, Peter H. Selle, Sonia Y. Liu
Publikováno v:
Animal Nutrition, Vol 15, Iss , Pp 399-408 (2023)
The primary objective of this study was to investigate the influence of high and low inclusions of non-bound amino acid (NBAA) in standard and reduced-crude protein (CP), wheat-based diets on growth performance in broiler chickens. Dietary treatments
Externí odkaz:
https://doaj.org/article/0ec1f11335f84868a465831a4a754a06
Autor:
Shemil P. Macelline, Peter V. Chrystal, Chanon Inanan, Mehdi Toghyani, Peter H. Selle, Sonia Yun Liu
Publikováno v:
Animal Nutrition, Vol 14, Iss , Pp 259-268 (2023)
The objective of this study was to investigate the effects of dietary crude protein (CP) concentrations, grain types and arginine:lysine ratios on performance parameters of broiler chickens. The 2 × 2 × 2 factorial array of dietary treatments harne
Externí odkaz:
https://doaj.org/article/e8e5f731f63c42f9b89fa9499de7b869
Publikováno v:
Poultry Science, Vol 102, Iss 10, Pp 102932- (2023)
ABSTRACT: This study was designed to investigate the impacts of 2 energy densities (13.0 and 12.5 MJ/kg ME) in wheat-based diets with 3 tiers of CP concentrations (210, 190, and 170 g/kg) on the performance of broiler chickens. The parameters assesse
Externí odkaz:
https://doaj.org/article/75293b5fe14e4b7f8274d88129707cb8
Autor:
Samiru Sudharaka Wickramasuriya, Shemil Priyan Macelline, Eunjoo Kim, Taeg Kyun Shin, Hyun Min Cho, Dinesh D. Jayasena, Jung Min Heo
Publikováno v:
Animal Bioscience, Vol 35, Iss 10, Pp 1585-1591 (2022)
Objective The present study examined the effects of exogenous emulsifiers and multi-enzyme supplementation into a low energy density diet on growth performance, visceral organ parameters, blood metabolites, ileal morphology, and nutrient digestibilit
Externí odkaz:
https://doaj.org/article/c4cd7cb7f2ee4bc19ccfc18af1f240ec
Autor:
Shiva Greenhalgh, Andreas Lemme, Juliano C. de Paula Dorigam, Peter V. Chrystal, Shemil P. Macelline, Sonia Yun Liu, Peter H. Selle
Publikováno v:
Poultry Science, Vol 101, Iss 11, Pp 102131- (2022)
ABSTRACT: The present study was designed to investigate the impacts of dietary crude protein (CP) concentrations (220 and 180 g/kg) in either maize- or wheat-based diets, without or with 25 g/kg inclusions of whey powder (WP) concentrate on performan
Externí odkaz:
https://doaj.org/article/53d0c3dc8efe4a68a87f1fcec002c538