Zobrazeno 1 - 10
of 64
pro vyhledávání: '"Shemil P Macelline"'
Publikováno v:
Animal Nutrition, Vol 18, Iss , Pp 49-56 (2024)
This review explores the potential of including glutamine, a so-called non-essential amino acid, in the formulation of reduced-crude protein (CP) diets for broiler chickens. There is a precedent for benefits when including glycine and serine in reduc
Externí odkaz:
https://doaj.org/article/7685e90e2ffb4612838fc6456a4aa498
Publikováno v:
Journal of Applied Poultry Research, Vol 33, Iss 4, Pp 100465- (2024)
SUMMARY: Trace minerals are essential components in standard broiler diets, playing a vital role in growth performance and skeletal development in broiler chickens. Conventionally, trace minerals have been included in broiler diets as inorganic salts
Externí odkaz:
https://doaj.org/article/1fc75e9e65ba4be79ffc0cea6c8fca86
Autor:
Shemil P. Macelline, Ian D. Godwin, Guoquan Liu, Jemma Restall, David I. Cantor, Bernard V. McInerney, Mehdi Toghyani, Peter V. Chrystal, Peter H. Selle, Sonia Yun Liu
Publikováno v:
Poultry Science, Vol 103, Iss 6, Pp 103698- (2024)
ABSTRACT: This study aimed to compare the inclusion of transgenic sorghums against commercially available sorghums on growth performance in broiler chickens. Isonitrogenous and isoenergetic diets were offered to a total 288 male Ross 308 broiler chic
Externí odkaz:
https://doaj.org/article/bb742b77c0d74e44a60b7a1897866d46
Autor:
Shemil P. Macelline, Michael T. Kidd, Peter V. Chrystal, Mehdi Toghyani, Peter H. Selle, Sonia Y. Liu
Publikováno v:
Animal Nutrition, Vol 15, Iss , Pp 399-408 (2023)
The primary objective of this study was to investigate the influence of high and low inclusions of non-bound amino acid (NBAA) in standard and reduced-crude protein (CP), wheat-based diets on growth performance in broiler chickens. Dietary treatments
Externí odkaz:
https://doaj.org/article/0ec1f11335f84868a465831a4a754a06
Autor:
Shemil P. Macelline, Peter V. Chrystal, Chanon Inanan, Mehdi Toghyani, Peter H. Selle, Sonia Yun Liu
Publikováno v:
Animal Nutrition, Vol 14, Iss , Pp 259-268 (2023)
The objective of this study was to investigate the effects of dietary crude protein (CP) concentrations, grain types and arginine:lysine ratios on performance parameters of broiler chickens. The 2 × 2 × 2 factorial array of dietary treatments harne
Externí odkaz:
https://doaj.org/article/e8e5f731f63c42f9b89fa9499de7b869
Publikováno v:
Poultry Science, Vol 102, Iss 10, Pp 102932- (2023)
ABSTRACT: This study was designed to investigate the impacts of 2 energy densities (13.0 and 12.5 MJ/kg ME) in wheat-based diets with 3 tiers of CP concentrations (210, 190, and 170 g/kg) on the performance of broiler chickens. The parameters assesse
Externí odkaz:
https://doaj.org/article/75293b5fe14e4b7f8274d88129707cb8
Publikováno v:
Animal Nutrition, Vol 11, Iss , Pp 181-189 (2022)
The objective of this review is to identify the shortfalls of wheat-based, crude protein (CP)-reduced diets for broiler chickens as wheat is inferior to maize in this context but to inconsistent extents. Inherent factors in wheat may be compromising
Externí odkaz:
https://doaj.org/article/7e342ed4630b41fa9d0f03085b8aa608
Autor:
Samiru Sudharaka Wickramasuriya, Shemil Priyan Macelline, Eunjoo Kim, Taeg Kyun Shin, Hyun Min Cho, Dinesh D. Jayasena, Jung Min Heo
Publikováno v:
Animal Bioscience, Vol 35, Iss 10, Pp 1585-1591 (2022)
Objective The present study examined the effects of exogenous emulsifiers and multi-enzyme supplementation into a low energy density diet on growth performance, visceral organ parameters, blood metabolites, ileal morphology, and nutrient digestibilit
Externí odkaz:
https://doaj.org/article/c4cd7cb7f2ee4bc19ccfc18af1f240ec
Publikováno v:
Animal Nutrition, Vol 9, Iss , Pp 204-213 (2022)
A total of 360 male, off-sex Ross 308 chicks were offered 10 dietary treatments from 14 to 35 d post–hatch in an equilateral-triangle response surface design feeding study in order to confirm the importance of protein and amino acid digestive dynam
Externí odkaz:
https://doaj.org/article/7920f2370df045de8431684401a6173f
Autor:
Jun Seon Hong, Jaehong Yoo, Hyun Min Cho, Samiru Sudharaka Wickramasuriya, Shemil Priyan Macelline, Jung Min Heo
Publikováno v:
Journal of Animal Science and Technology, Vol 64, Iss 3, Pp 471-480 (2022)
This experiment was conducted to determine the maximum dietary energy levels on growth performance and carcass characteristics of White Pekin duck. the Six dietary treatments were formulated based on their apparent metabolizable energy (AME) conce
Externí odkaz:
https://doaj.org/article/1c6594fab06247a292bead7aa809900c