Zobrazeno 1 - 10
of 170
pro vyhledávání: '"Shelly J. Schmidt"'
Autor:
Shelly J. Schmidt
Publikováno v:
Journal of Food Science Education. 20:166-177
Autor:
Shelly J. Schmidt
Publikováno v:
Journal of Food Science Education. 20:90-96
Autor:
Shelly J. Schmidt
Publikováno v:
Journal of Food Science Education. 20:113-115
Autor:
Shelly J. Schmidt
Publikováno v:
Journal of Food Science Education. 20:2-7
Autor:
Shelly J. Schmidt
Publikováno v:
Journal of Food Science Education. 19:234-237
Autor:
Shelly J. Schmidt
Publikováno v:
Journal of Food Science Education. 19:278-291
Numerous studies from psychology, cognitive science, and neuroscience have generated substantial evidence suggesting that multitasking while doing schoolwork has a significant detrimental effect on student learning and performance. Despite this evide
Publikováno v:
Water Activity in Foods
Autor:
Shelly J. Schmidt, Anthony J. Fontana
Publikováno v:
Water Activity in Foods
Autor:
Shelly J. Schmidt
Publikováno v:
Journal of Food Science Education. 19:2-5
Publikováno v:
Journal of food scienceREFERENCES. 86(6)
The use of high-solid gels (HSGs) in the confectionary and dietary supplement industries is rapidly expanding, increasing the interest in studying the relationships across their composition, sensory characteristics, thermal behavior, and texture. Thu