Zobrazeno 1 - 10
of 209
pro vyhledávání: '"Shellfish Hypersensitivity"'
Autor:
Ni LN; College of Ocean Food and Biological Engineering, Xiamen Key Laboratory of Marine Functional Food, Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Jimei University, Xiamen, Fujian 361021, China. gmliu@jmu.edu.cn., Huan F; College of Ocean Food and Biological Engineering, Xiamen Key Laboratory of Marine Functional Food, Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Jimei University, Xiamen, Fujian 361021, China. gmliu@jmu.edu.cn., Gao S; College of Ocean Food and Biological Engineering, Xiamen Key Laboratory of Marine Functional Food, Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Jimei University, Xiamen, Fujian 361021, China. gmliu@jmu.edu.cn., Liu M; College of Ocean Food and Biological Engineering, Xiamen Key Laboratory of Marine Functional Food, Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Jimei University, Xiamen, Fujian 361021, China. gmliu@jmu.edu.cn.; College of Marine Biology, Xiamen Ocean Vocational College, Xiamen, Fujian 361102, China., Wu MX; College of Ocean Food and Biological Engineering, Xiamen Key Laboratory of Marine Functional Food, Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Jimei University, Xiamen, Fujian 361021, China. gmliu@jmu.edu.cn., Gu Y; College of Ocean Food and Biological Engineering, Xiamen Key Laboratory of Marine Functional Food, Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Jimei University, Xiamen, Fujian 361021, China. gmliu@jmu.edu.cn., Lai D; The Second Affiliated Hospital of Xiamen Medical College, Xiamen, Fujian 361021, China., Liu QM; College of Ocean Food and Biological Engineering, Xiamen Key Laboratory of Marine Functional Food, Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Jimei University, Xiamen, Fujian 361021, China. gmliu@jmu.edu.cn., Liu GM; College of Ocean Food and Biological Engineering, Xiamen Key Laboratory of Marine Functional Food, Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Jimei University, Xiamen, Fujian 361021, China. gmliu@jmu.edu.cn.; College of Marine Biology, Xiamen Ocean Vocational College, Xiamen, Fujian 361102, China.
Publikováno v:
Food & function [Food Funct] 2024 Dec 09; Vol. 15 (24), pp. 12180-12192. Date of Electronic Publication: 2024 Dec 09.
Autor:
Zhang JL; Department of Clinical Laboratory of the First Affiliated Hospital of Guangzhou Medical University, State Key Laboratory of Respiratory Disease, National Center for Respiratory Medicine, National Clinical Research Center for Respiratory Disease, Guangzhou Institute of Respiratory Health, Guangzhou 510120, China., Luo WT; Department of Clinical Laboratory of the First Affiliated Hospital of Guangzhou Medical University, State Key Laboratory of Respiratory Disease, National Center for Respiratory Medicine, National Clinical Research Center for Respiratory Disease, Guangzhou Institute of Respiratory Health, Guangzhou 510120, China., Li AL; Department of Clinical Laboratory of the First Affiliated Hospital of Guangzhou Medical University, State Key Laboratory of Respiratory Disease, National Center for Respiratory Medicine, National Clinical Research Center for Respiratory Disease, Guangzhou Institute of Respiratory Health, Guangzhou 510120, China., Sun BQ; Department of Clinical Laboratory of the First Affiliated Hospital of Guangzhou Medical University, State Key Laboratory of Respiratory Disease, National Center for Respiratory Medicine, National Clinical Research Center for Respiratory Disease, Guangzhou Institute of Respiratory Health, Guangzhou 510120, China.
Publikováno v:
Zhonghua yu fang yi xue za zhi [Chinese journal of preventive medicine] [Zhonghua Yu Fang Yi Xue Za Zhi] 2024 Sep 06; Vol. 58 (9), pp. 1485-1492.
Autor:
Tong WS; School of Life Sciences, The Chinese University of Hong Kong, HKSAR, China., Li S; School of Life Sciences, The Chinese University of Hong Kong, HKSAR, China., Leung NYH; Department of Paediatrics, Faculty of Medicine, The Chinese University of Hong Kong, HKSAR, China., Wong WT; School of Life Sciences, The Chinese University of Hong Kong, HKSAR, China., Leung TF; Department of Paediatrics, Faculty of Medicine, The Chinese University of Hong Kong, HKSAR, China., Leung PSC; Division of Rheumatology, Allergy and Clinical Immunology, University of California, Davis, CA, USA., Chu KH; School of Life Sciences, The Chinese University of Hong Kong, HKSAR, China.; Southern Marine Science and Engineering Guangdong Laboratory (Guangzhou), Guangzhou, China., Wai CYY; Department of Paediatrics, Faculty of Medicine, The Chinese University of Hong Kong, HKSAR, China. christineyywai@cuhk.edu.hk.; Hong Kong Hub of Paediatric Excellence (HK HOPE), Faculty of Medicine, The Chinese University of Hong Kong, HKSAR, China. christineyywai@cuhk.edu.hk.
Publikováno v:
Clinical reviews in allergy & immunology [Clin Rev Allergy Immunol] 2024 Apr; Vol. 66 (2), pp. 250-259. Date of Electronic Publication: 2024 May 22.
Autor:
Hu X; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, Jiangxi 330047, China., Wang H; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, Jiangxi 330047, China., Hu Y; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, Jiangxi 330047, China; Chongqing Research Institute of Nanchang University, Chongqing 402660, China., Wen P; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, Jiangxi 330047, China; Chongqing Research Institute of Nanchang University, Chongqing 402660, China., Wu X; Jiangxi Agricultural Development Group Co., Ltd, Nanchang, Jiangxi, 330038, China. Electronic address: 412314919020@email.ncu.edu.cn., Tu Z; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, Jiangxi 330047, China; National Research and Development Center of Freshwater Fish Processing, College of Life Sciences, Jiangxi Normal University, Nanchang, Jiangxi 330022, China. Electronic address: 004756@jxnu.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2025 Jan 15; Vol. 463 (Pt 3), pp. 141376. Date of Electronic Publication: 2024 Sep 24.
Autor:
Xu BL; College of Marine and Environmental Sciences, Tianjin University of Science and Technology, Tianjin, 300457, China., Wang YY; College of Marine and Environmental Sciences, Tianjin University of Science and Technology, Tianjin, 300457, China., Chu XL; Department of Epidemiology and Biostatistics, Tianjin Medical University Cancer Institute and Hospital, Tianjin Medical University, Tianjin, 300060, China. Electronic address: chuxinlei2014@163.com., Dong CM; College of Marine and Environmental Sciences, Tianjin University of Science and Technology, Tianjin, 300457, China. Electronic address: mingchundongjy@tust.edu.cn.
Publikováno v:
Fish & shellfish immunology [Fish Shellfish Immunol] 2025 Jan; Vol. 156, pp. 110051. Date of Electronic Publication: 2024 Nov 26.
Autor:
Zhao J; College of Food Science and Engineering, Ocean University of China, Qingdao, Shandong, P.R. China., Timira V; College of Food Science and Engineering, Ocean University of China, Qingdao, Shandong, P.R. China., Ahmed I; College of Food Science and Engineering, Ocean University of China, Qingdao, Shandong, P.R. China., Chen Y; China National Center for Food Safety Risk Assessment, Chaoyang District, Beijing, P.R. China., Wang H; College of Food Science and Engineering, Ocean University of China, Qingdao, Shandong, P.R. China., Zhang Z; College of Food Science and Engineering, Ocean University of China, Qingdao, Shandong, P.R. China., Lin H; College of Food Science and Engineering, Ocean University of China, Qingdao, Shandong, P.R. China., Li Z; College of Food Science and Engineering, Ocean University of China, Qingdao, Shandong, P.R. China.
Publikováno v:
Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2024; Vol. 64 (12), pp. 3794-3822. Date of Electronic Publication: 2022 Oct 20.
Autor:
Smeekens JM; Department of Pediatrics, School of Medicine, University of North Carolina, Chapel Hill, NC, USA. Smeeken3@email.unc.edu.; UNC Food Allergy Initiative, School of Medicine, University of North Carolina, Chapel Hill, NC, USA. Smeeken3@email.unc.edu., Kesselring JR; Department of Pediatrics, School of Medicine, University of North Carolina, Chapel Hill, NC, USA.; UNC Food Allergy Initiative, School of Medicine, University of North Carolina, Chapel Hill, NC, USA., Bagley K; Orlance, Inc., Seattle, WA, USA., Kulis MD; Department of Pediatrics, School of Medicine, University of North Carolina, Chapel Hill, NC, USA.; UNC Food Allergy Initiative, School of Medicine, University of North Carolina, Chapel Hill, NC, USA.
Publikováno v:
Methods in molecular biology (Clifton, N.J.) [Methods Mol Biol] 2024; Vol. 2717, pp. 311-319.
Autor:
Chen H; State Key Laboratory of Food Science and Resources, Nanchang University, 235 Nanjing Dong Road, Nanchang, Jiangxi, 330047, China; Sino German Joint Research Institute, Nanchang University, 235 Nanjing Dong Road, Nanchang, Jiangxi, 330047, China., Luo Y; State Key Laboratory of Food Science and Resources, Nanchang University, 235 Nanjing Dong Road, Nanchang, Jiangxi, 330047, China; Sino German Joint Research Institute, Nanchang University, 235 Nanjing Dong Road, Nanchang, Jiangxi, 330047, China; College of Food Science and Technology, Nanchang University, 999 Xuefu Road, Nanchang, Jiangxi, 330009, China., Li X; State Key Laboratory of Food Science and Resources, Nanchang University, 235 Nanjing Dong Road, Nanchang, Jiangxi, 330047, China; College of Food Science and Technology, Nanchang University, 999 Xuefu Road, Nanchang, Jiangxi, 330009, China., Zhang Y; Wayne State University School of Medicine, 540 E. Canfield, Detroit, MI, 48201, USA., Zheng S; Sino German Joint Research Institute, Nanchang University, 235 Nanjing Dong Road, Nanchang, Jiangxi, 330047, China., Chen J; State Key Laboratory of Food Science and Resources, Nanchang University, 235 Nanjing Dong Road, Nanchang, Jiangxi, 330047, China; Sino German Joint Research Institute, Nanchang University, 235 Nanjing Dong Road, Nanchang, Jiangxi, 330047, China; College of Food Science and Technology, Nanchang University, 999 Xuefu Road, Nanchang, Jiangxi, 330009, China., Sun Y; State Key Laboratory of Food Science and Resources, Nanchang University, 235 Nanjing Dong Road, Nanchang, Jiangxi, 330047, China; Sino German Joint Research Institute, Nanchang University, 235 Nanjing Dong Road, Nanchang, Jiangxi, 330047, China; College of Food Science and Technology, Nanchang University, 999 Xuefu Road, Nanchang, Jiangxi, 330009, China., Xie Y; State Key Laboratory of Food Science and Resources, Nanchang University, 235 Nanjing Dong Road, Nanchang, Jiangxi, 330047, China; Sino German Joint Research Institute, Nanchang University, 235 Nanjing Dong Road, Nanchang, Jiangxi, 330047, China. Electronic address: xieyh818@ncu.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Dec 01; Vol. 460 (Pt 2), pp. 140610. Date of Electronic Publication: 2024 Jul 24.
Autor:
Feng X; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, China., Yan Z; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, China., Ren X; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, China., Jia Y; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, China., Sun J; Department of Breast Surgery, The Affiliated Hospital of Qingdao University, Qingdao 266000, China., Guo J; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, China., Gao Z; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, China., Li H; NHC Key Laboratory of Food Safety Risk Assessment, China National Center for Food Safety Risk Assessment, Beijing 100022, China., Long F; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, China.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Nov 13; Vol. 72 (45), pp. 25094-25102. Date of Electronic Publication: 2024 Nov 04.
Autor:
Rao S; Department of Bioinformatics, Fujian Key Laboratory of Medical Bioinformatics, Institute of Precision Medicine, School of Medical Technology and Engineering, Fujian Medical University, Fuzhou 350122, China.; School of Biomedical Sciences, The Chinese University of Hong Kong, Hong Kong, China., Chen X; Department of Bioinformatics, Fujian Key Laboratory of Medical Bioinformatics, Institute of Precision Medicine, School of Medical Technology and Engineering, Fujian Medical University, Fuzhou 350122, China., Ou OY; Department of Psychology, University of Toronto, Toronto, ON M5S 1A1, Canada., Chair SY; Croucher Laboratory for Human Genomics, Asia-Pacific Genomic and Genetic Nursing Centre, The Nethersole School of Nursing, The Chinese University of Hong Kong, Hong Kong, China., Chien WT; Croucher Laboratory for Human Genomics, Asia-Pacific Genomic and Genetic Nursing Centre, The Nethersole School of Nursing, The Chinese University of Hong Kong, Hong Kong, China., Liu G; College of Ocean Food and Biological Engineering, Xiamen Key Laboratory of Marine Functional Food, Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Jimei University, Xiamen 361021, China., Waye MMY; Croucher Laboratory for Human Genomics, Asia-Pacific Genomic and Genetic Nursing Centre, The Nethersole School of Nursing, The Chinese University of Hong Kong, Hong Kong, China.
Publikováno v:
Nutrients [Nutrients] 2023 Dec 26; Vol. 16 (1). Date of Electronic Publication: 2023 Dec 26.