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Publikováno v:
Journal of the American Academy of Physician Assistants. 30:52-54
Peanut allergy is the most common food allergy and the leading cause of anaphylaxis and death due to food allergy. Despite previous guidelines created by the American Academy of Pediatrics in 2003, peanut allergy has continued to significantly increa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1635d54ad26501d1c52a339c56055bfc
https://doi.org/10.1097/01.jaa.0000512245.89365.e2
https://doi.org/10.1097/01.jaa.0000512245.89365.e2
Autor:
Rickman S; Shelley Rickman, Desiree Duby, Michelle Peters, and Carla Freigeh are students in the PA program at High Point (N.C.) University. Mark E. Archambault is director of research and an associate professor at High Point University, and department editor of What's New in. The authors have disclosed no potential conflicts of interest, financial or otherwise., Duby D, Peters M, Freigeh C, Archambault ME
Publikováno v:
JAAPA : official journal of the American Academy of Physician Assistants [JAAPA] 2017 Mar; Vol. 30 (3), pp. 52-54.