Výsledky vyhledávání - "Shellen R Goltz"

Consuming Lower-Protein Nutrition Bars with Added Leucine Elicits Postprandial Changes in Appetite Sensations in Healthy Women

Autor: Elizabeth Guo, Douglas Bolster, Maike Rahn, Lindsey T Bristol, Laura Harkness, Alison Kamil, Melvin Blaze Mt, Jianquan Wang, Shellen R Goltz, Heather J. Leidy, Michael A Nunez

Publikováno v: The Journal of Nutrition. 148:693-701

BACKGROUND Higher-protein meals (>25 g protein/meal) have been associated with enhanced satiety but the role of amino acids is unclear. Leucine has been proposed to stimulate satiety in rodents but has not been assessed in humans. OBJECTIVE We assess

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b7dcffb248086d9ddc8e8103379e11c4
https://doi.org/10.1093/jn/nxy023

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Retention of Carotenoids in Biofortified Maize Flour and β-Cryptoxanthin-Enhanced Eggs after Household Cooking

Autor: Julie A. Howe, Margaret Sowa, Jiaoying Yu, Natalia Palacios-Rojas, Sherry A. Tanumihardjo, Christopher R Davis, Torbert Rocheford, Shellen R. Goltz

Publikováno v: ACS Omega
ACS Omega, Vol 2, Iss 10, Pp 7320-7328 (2017)

Biofortification of crops to enhance provitamin A carotenoids is a strategy to increase the intake where vitamin A deficiency presents a widespread problem. Heat, light, and oxygen cause isomerization and oxidation of carotenoids, reducing provitamin

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3f3d6e5e42db2e7cea525de3c0a8a1e1
http://europepmc.org/articles/PMC6645162

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Maize Genotype and Food Matrix Affect the Provitamin A Carotenoid Bioefficacy from Staple and Carrot-Fortified Feeds in Mongolian Gerbils (Meriones unguiculatus)

Autor: Samantha Schmaelzle, Philipp W. Simon, Sara A. Arscott, Kevin V. Pixley, Natalia Palacios-Rojas, Bryan M Gannon, Serra Crawford, Shellen R. Goltz, Sherry A. Tanumihardjo

Publikováno v: Journal of Agricultural and Food Chemistry. 62:136-143

Biofortification to increase provitamin A carotenoids is an agronomic approach to alleviate vitamin A deficiency. Two studies compared biofortified foods using in vitro and in vivo methods. Study 1 screened maize genotypes (n = 44) using in vitro ana

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fffb0c8845e5aaac5d397adce46743e9
https://doi.org/10.1021/jf403548w

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Carotenoid bioavailability from raw vegetables and a moderate amount of oil in human subjects is greatest when the majority of daily vegetables are consumed at one meal

Autor: Shellen R. Goltz, Mark L. Failla, Teryn N. Sapper, Wayne W. Campbell, Mario G. Ferruzzi

Publikováno v: Nutrition Research. 33:358-366

While the impact of food composition and processing on carotenoid bioavailability has been the subject of several investigations, the effect of meal patterning remains unknown. The aim of this pilot study was to assess the impact of select consumptio

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::27018beb7b602d718af75c00e693f5b1
https://doi.org/10.1016/j.nutres.2013.02.010

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Carotenoid Bioavailability: Influence of Dietary Lipid and Fiber

Autor: Mario G. Ferruzzi, Shellen R. Goltz

Publikováno v: Carotenoids and Human Health ISBN: 9781627032025

Consistent with observed nutritive and health promoting roles of dietary carotenoids, interest in factors that impact their bioavailability has grown.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c5074b07f94a6a2d955bbccfe87d411c
https://doi.org/10.1007/978-1-62703-203-2_6

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Meal triacylglycerol profile modulates postprandial absorption of carotenoids in humans

Autor: Wayne W. Campbell, Chureeporn Chitchumroonchokchai, Mark L. Failla, Mario G. Ferruzzi, Shellen R. Goltz

Publikováno v: Molecular nutritionfood research. 56(6)

cope Dietary lipids are considered to be primary potentiators of carotenoid absorption, yet the amount and source required to optimize bioavailability has not been systematically evaluated. The objective of this study was to examine the impact of bot

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6685c22d9c87efc2ec6b5fa0e250e46a
https://pubmed.ncbi.nlm.nih.gov/22707262

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