Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Shellen Goltz"'
Autor:
Pieter Van den Abbeele, Cindy Duysburgh, Jonas Ghyselinck, Shellen Goltz, Yulia Berezhnaya, Thomas Boileau, Anke De Blaiser, Massimo Marzorati
Publikováno v:
Applied Sciences, Vol 11, Iss 2, p 598 (2021)
Synbiotics aim to improve gastrointestinal health by combining pre- and probiotics. This study evaluated combinations of Bifidobacterium animalis subsp. lactis BB-12 with seven fructans: oligofructoses (OF1-OF2; low degree of polymerization (DP)), in
Externí odkaz:
https://doaj.org/article/41fa82566093455582372d478ef7e19b
Autor:
Mary R. Dicklin, Rebecca Barron, Shellen Goltz, Janet Warren, Thomas Boileau, Sandrine Pigat, Kevin C. Maki
Publikováno v:
Journal of Human Nutrition and Dietetics. 35:1230-1244
Fruit intake, including consumption of 100% fruit juice, is generally associated with a better diet quality and overall health. However, fruit and vegetable intakes are below recommendations in many countries.The present study examined fruit juice in
Publikováno v:
Appetite. 180
In light of the increasing prevalence of obesity and cardiometabolic diseases, the underconsumption of fiber is concerning due to its various associated health benefits such as weight management. Adding extracted or isolated dietary fibers into vario
Autor:
Jonas Ghyselinck, Cindy Duysburgh, Anke De Blaiser, Yulia Berezhnaya, Pieter Van den Abbeele, Massimo Marzorati, Thomas Boileau, Shellen Goltz
Publikováno v:
Applied Sciences, Vol 11, Iss 598, p 598 (2021)
APPLIED SCIENCES-BASEL
Applied Sciences
Volume 11
Issue 2
APPLIED SCIENCES-BASEL
Applied Sciences
Volume 11
Issue 2
Synbiotics aim to improve gastrointestinal health by combining pre- and probiotics. This study evaluated combinations of Bifidobacterium animalis subsp. lactis BB-12 with seven fructans: oligofructoses (OF1-OF2
low degree of polymerization (DP))
low degree of polymerization (DP))