Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Shelamova S."'
Publikováno v:
Техника и технология пищевых производств, Vol 49, Iss 3, Pp 470-478 (2019)
An acute deficiency of food fibers is one of the most urgent problems of balanced diet. Food status can be increased by fortifying food formulae with natural raw ingredients that are rich in alimentary fibers. Dry residue of fruit and vegetable husks
Externí odkaz:
https://doaj.org/article/d2b17563b3c743d0b5be82c7dc3fee88
Publikováno v:
BIO Web of Conferences, Vol 17, p 00212 (2020)
The current stage of consumer market development is described by increasing interest in healthy food products, specialized, and functional purpose foods. In these conditions, the solution of the problem of the correction of the composition, while pre
Externí odkaz:
https://doaj.org/article/cf93e8675c3a4e85ab41bc76a221f5b3
Publikováno v:
IOP Conference Series: Earth & Environmental Science; 2022, Vol. 1052 Issue 1, p1-6, 6p
Publikováno v:
IOP Conference Series: Earth & Environmental Science; 2022, Vol. 1052 Issue 1, p1-8, 8p
Publikováno v:
IOP Conference Series: Earth & Environmental Science; 2022, Vol. 1052 Issue 1, p1-8, 8p
Publikováno v:
IOP Conference Series: Earth & Environmental Science; 2022, Vol. 949, p1-7, 7p
Autor:
Fayzrakhmanov, D., Ziganshin, B., Nezhmetdinova, F., Shaydullin, R., Derkanosova, N.M., Shelamova, S. A., Vasilenko, O.A., Gins, V. K., Derkanosov, N. I.
Publikováno v:
BIO Web of Conferences; 2020, Vol. 17, p1-5, 5p
Publikováno v:
IOP Conference Series: Earth & Environmental Science; 5/27/2020, Vol. 488, p1-7, 7p
Publikováno v:
Applied Biochemistry & Microbiology; Nov/Dec2003, Vol. 39 Issue 6, p544-548, 5p
Publikováno v:
Applied Biochemistry & Microbiology; Nov2002, Vol. 38 Issue 6, p544-548, 5p