Zobrazeno 1 - 10
of 285
pro vyhledávání: '"Shela Gorinstein"'
Autor:
Martyna Lubinska-Szczygeł, Żaneta Polkowska, Blanka Tobolkova, Tomasz Majchrzak, Martin Polovka, Parichart Promchote, Shela Gorinstein
Publikováno v:
Molecules, Vol 29, Iss 13, p 3241 (2024)
Kaffir lime juice, often treated as production waste, can be a good source of terpenes. These compounds undergo various decomposition processes under the influence of external factors, especially during transportation and storage. In this paper, it w
Externí odkaz:
https://doaj.org/article/380de787c1454915aaff415649637de0
Autor:
Young-Mo Kim, Martyna Lubinska-Szczygeł, Yong-Seo Park, Joseph Deutsch, Aviva Ezra, Patraporn Luksrikul, Raja Mohamed Beema Shafreen, Shela Gorinstein
Publikováno v:
Molecules, Vol 28, Iss 16, p 6036 (2023)
Fourier transform infrared (FTIR) and proton nuclear magnetic resonance (1H NMR) spectroscopies were applied to characterize and compare the chemical shifts in the polyphenols’ regions of some fruit wines. The obtained results showed that FTIR spec
Externí odkaz:
https://doaj.org/article/a1436a9974cb45e8a554a44352cce2ca
Autor:
Norma Julieta Salazar-López, Gustavo A. González-Aguilar, Ofelia Rouzaud-Sández, Guadalupe Loarca-Piña, Shela Gorinstein, Maribel Robles-Sánchez
Publikováno v:
CyTA - Journal of Food, Vol 18, Iss 1, Pp 20-30 (2020)
A study on the effects of extruded sorghum bran (ESB) or raw sorghum bran (RSB) on biomarkers of glucose dysregulation, dyslipidemia, inflammation, and antioxidant potential induced by a high-fat diet (HFD) in rats was carried out. Four groups of mal
Externí odkaz:
https://doaj.org/article/a6b31955054c4fa888de3f2e50adf79d
Autor:
Martyna Lubinska-Szczygeł, Anna Kuczyńska-Łażewska, Małgorzata Rutkowska, Żaneta Polkowska, Elena Katrich, Shela Gorinstein
Publikováno v:
Molecules, Vol 28, Iss 6, p 2596 (2023)
Kaffir lime (Citrus hystrix) is a popular citrus in Southeast Asia. Despite the growing interest in the peel of the fruit, the leaves are the most frequently used part of the fruit. The aim of the study was to determine the main by-products of the pe
Externí odkaz:
https://doaj.org/article/875b3dc6ef654b45a7aeba7462c2cfb7
Autor:
Paweł Zagrodzki, Agnieszka Wiesner, Monika Marcinkowska, Marek Jamrozik, Enrique Domínguez-Álvarez, Katarzyna Bierła, Ryszard Łobiński, Joanna Szpunar, Jadwiga Handzlik, Agnieszka Galanty, Shela Gorinstein, Paweł Paśko
Publikováno v:
Molecules, Vol 28, Iss 5, p 2062 (2023)
Due to problems with selenium deficiency in humans, the search for new organic molecules containing this element in plant biofortification process is highly required. Selenium organic esters evaluated in this study (E-NS-4, E-NS-17, E-NS-71, EDA-11,
Externí odkaz:
https://doaj.org/article/c222e90068d14678851c1e65ad7ef7e1
Autor:
Mikołaj Antoni Gralak, Iwona Lasocka, Maria Leontowicz, Hanna Leontowicz, Piotr Latocha, Shela Gorinstein
Publikováno v:
Foods, Vol 11, Iss 11, p 1633 (2022)
The aim of this study was to estimate the influence of different cultivars of Actinidia arguta (kiwiberry) on the bioavailability of mineral elements and to examine the mineral profile of rats fed atherogenic diets enriched with kiwiberries. The foll
Externí odkaz:
https://doaj.org/article/52bef02fa7bb444092db7beb5da4dc1a
Autor:
Chompoonuch Tancharoen, Borvornwat Tovivek, Jitti Niramitranon, Sutasinee Kityakarn, Patraporn Luksirikul, Shela Gorinstein, Prapasiri Pongprayoon
Publikováno v:
Proteins: Structure, Function, and Bioinformatics. 91:822-830
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a4cfe3238a88e3edfdea0e315dde5c13
https://doi.org/10.1002/prot.26469
https://doi.org/10.1002/prot.26469
Autor:
Raja Mohamed Beema Shafreen, Selvaraj Alagu Lakshmi, Shunmugiah Karutha Pandian, Young-Mo Kim, Joseph Deutsch, Elena Katrich, Shela Gorinstein
Publikováno v:
Molecules, Vol 26, Iss 21, p 6686 (2021)
Previous reports have shown that consumption of wine has several health benefits; however, there are different types of wine. In the present study, red wines were investigated for their compositions of active ingredients. The interaction of each comp
Externí odkaz:
https://doaj.org/article/a1a2c2c4fb83450fb9537c273a565d3e
Autor:
Young-Mo Kim, Faridah Abas, Yong-Seo Park, Yang-Kyun Park, Kyung-Sik Ham, Seong-Gook Kang, Martyna Lubinska-Szczygeł, Aviva Ezra, Shela Gorinstein
Publikováno v:
Molecules, Vol 26, Iss 15, p 4405 (2021)
Fruit used in the common human diet in general, and kiwifruit and persimmon particularly, displays health properties in the prevention of heart disease. This study describes a combination of bioactivity, multivariate data analyses and fluorescence me
Externí odkaz:
https://doaj.org/article/e6e68036d79e4acca73f769b5e15fb18
Autor:
Supeeraya Arsa, Angkana Wipatanawin, Rachit Suwapanich, Orachorn Makkerdchoo, Niphattha Chatsuwan, Pensiri Kaewthong, Praphan Pinsirodom, Ruchira Taprap, Ratiporn Haruenkit, Sumitra Poovarodom, Martyna Lubinska-Szczygeł, Elena Katrich, Shela Gorinstein
Publikováno v:
Applied Sciences, Vol 11, Iss 12, p 5653 (2021)
Durian (Durio zibethinus Murr.), like many other exotic, tropical, and conventional fruits, is important in the prevention of different diseases. In this study, the characterization of the main bioactive compounds of the most popular cultivars of dur
Externí odkaz:
https://doaj.org/article/c46d14aa25f34ad1a09724db1f94a7da