Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Shekhmous H. Hussen"'
Publikováno v:
Science Journal of University of Zakho, Vol 9, Iss 3 (2021)
Fish and soybean meal are known as common utilized crude protein sources in poultry diets. Quail birds often need higher requirements of dietary protein which influences its productive performance. The aim of the experiment is to determine the impact
Externí odkaz:
https://doaj.org/article/e31fafd1b1314d62a8ece04f3082c96c
Publikováno v:
Science Journal of University of Zakho, Vol 9, Iss 1 (2021)
The fish meal and soybean meal are the most used protein sources in poultry rations, especially in quail birds due to their higher requirements of crude protein that affecting their growth rate. The objective was to investigate the effect of source o
Externí odkaz:
https://doaj.org/article/eb0c6e296ce44a87a85500ee8366eb56
Publikováno v:
Science Journal of University of Zakho, Vol 5, Iss 4, Pp 296-300 (2017)
A total of 300 eggs from 45 female quails from three different lines (Dark brown, light brown and white) aged 10 weeks old were equally divided into three experimental groups having 15 birds of each and caged separately, to estimate the external and
Externí odkaz:
https://doaj.org/article/501e589ee1854dd0b9b863d6d1c1fb19
Autor:
Ronak A. Meshabaz, Kurdman M. Sulaiman, Shekhmous H. Hussen, Mwafaq S. Berwary, Jamila S. Saleh, Saif A. Ahmed, Najat J. Mohammed
Publikováno v:
Science Journal of University of Zakho, Vol 5, Iss 3, Pp 249-253 (2017)
The present study was conducted at poultry laboratories, department of animal production, Agriculture College, Duhok University, Kurdistan region, Iraq, (2016). Three lines of quail (White, light brown and dark brown) and their crosses that resulted
Externí odkaz:
https://doaj.org/article/ee1bd85ffc564deeaee999845b44539f
Publikováno v:
Science Journal of University of Zakho, Vol 9, Iss 1 (2021)
The fish meal and soybean meal are the most used protein sources in poultry rations, especially in quail birds due to their higher requirements of crude protein that affecting their growth rate. The objective was to investigate the effect of source o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::441c2d15981dc12d3e13428fd9cdd20c
https://doi.org/10.25271/sjuoz.2021.9.1.766
https://doi.org/10.25271/sjuoz.2021.9.1.766
Autor:
Shekhmous H. Hussen
Publikováno v:
Academic Journal of Applied Mathematical Sciences. :172-780
Nowadays the new universal disease of the coronavirus that is called the epidemic COVID-19 is spread as geometric progression among the people around the world, so, such pathogen considered the most dangerous threat facing humanity. This study aimed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::24efd68e3191e93e0dbdb19a2fb76dcf
https://doi.org/10.32861/ajams.68.172.180
https://doi.org/10.32861/ajams.68.172.180
Publikováno v:
Science Journal of University of Zakho, Vol 5, Iss 4, Pp 296-300 (2017)
A total of 300 eggs from 45 female quails from three different lines (Dark brown, light brown and white) aged 10 weeks old were equally divided into three experimental groups having 15 birds of each and caged separately, to estimate the external and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f4d3852611c6321367f14db6ff2c57c3
https://doi.org/10.25271/2017.5.4.413
https://doi.org/10.25271/2017.5.4.413
Autor:
Saif A. Ahmed, Mwafaq S. Berwary, Shekhmous H. Hussen, Kurdman M. Sulaiman, Najat J. Mohammed, Ronak A. Meshabaz, Jamila S. Saleh
Publikováno v:
Science Journal of University of Zakho, Vol 5, Iss 3, Pp 249-253 (2017)
The present study was conducted at poultry laboratories, department of animal production, Agriculture College, Duhok University, Kurdistan region, Iraq, (2016). Three lines of quail (White, light brown and dark brown) and their crosses that resulted
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c2c207fd26f19f018948ee37cc7dd5b6
https://doi.org/10.25271/2017.5.3.393
https://doi.org/10.25271/2017.5.3.393
