Migration of microplastics from plastic packaging into foods and its potential threats on human health.

Autor: Siddiqui SA; Technical University of Munich, Campus Straubing for Biotechnology and Sustainability, Straubing, Germany; German Institute of Food Technologies (DIL e.V.), Quakenbrück, Germany. Electronic address: s.siddiqui@dil-ev.de., Bahmid NA; Research Center for Food Technology and Processing, National Research and Innovation Agency (BRIN), Yogyakarta, Indonesia., Salman SHM; Department of Science, Arabian Pearl Gulf Private School, Bilad Al Qadeem, Bahrain., Nawaz A; College of Civil and Transportation Engineering, Shenzhen University, Shenzhen, China; Shenzhen Key Laboratory of Marine Microbiome Engineering, Institute for Advanced Study, Shenzhen University, Shenzhen, China; Institute for Innovative Development of Food Industry, Shenzhen University, Shenzhen, China., Walayat N; College of Food Science and Technology, Zhejiang University of Technology, Hangzhou, China., Shekhawat GK; Department of Microbiology, School of Life Sciences, Central University of Rajasthan, Jaipur, India., Gvozdenko AA; Food Technology and Engineering Department, North Caucasus Federal University, Stavropol, Russia., Blinov AV; Food Technology and Engineering Department, North Caucasus Federal University, Stavropol, Russia., Nagdalian AA; Food Technology and Engineering Department, North Caucasus Federal University, Stavropol, Russia; Saint Petersburg State Agrarian University, St Petersburg, Russia.

Publikováno v: Advances in food and nutrition research [Adv Food Nutr Res] 2023; Vol. 103, pp. 313-359. Date of Electronic Publication: 2023 Feb 17.