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pro vyhledávání: '"Shekaina R. Cheng"'
Autor:
Karen Grace V. Aster, Jaime Ramir B. Castillo, Shekaina R. Cheng, John Paulo L. Trillana, Ysabella Marie B. Varlez, Jame Monren T. Mercado
Publikováno v:
Journal of Ethnic Foods, Vol 10, Iss 1, Pp 1-15 (2023)
Abstract The Philippine condiment, or sawsawan, comes in many forms such as suka (vinegar), toyo (soy sauce), patis (fish sauce), and calamansi (Philippine lime), to name a few. This paper aims to create a bibliographic database surrounding sawsawan
Externí odkaz:
https://doaj.org/article/e24e4f99a86246c5b59fdcd1dbad8a79