Influence of n-3 Polyunsaturated Fatty Acid in the Proliferative Activity of Lymphocytes During Experimental Infection with Paracoccidioides brasiliensis

Autor: Vinicius João Navarini, Sheisa Cyléia Sargi, Jesui Vergílio Visentainer, Camila Freitas Oliveira, Jeane Eliete Laguila Visentainer

Publikováno v: Acta Scientiarum. Health Sciences, Vol 40, Pp e30674-e30674 (2018)

It has been shown that diets containing polyunsaturated omega-3 fatty acids may modulate the immune system. Paracoccidioidomycosis (PCM) is a systemic mycosis of great importance in Latin America, caused by the thermo-dimorphic fungus Paracoccidioide

Externí odkaz: https://doaj.org/article/b6035bdefb0f4fd285dc5ceeb55c1e76

Incorporation of n-3 fatty acids by the liver of mice fed linseed oil as a function of feeding duration

Autor: João Angelo Lima Perini, Flávia Braidotti Stevanato, Jeane Eliete Laguila Visentainer, Sheisa Cyléia Sargi, Marcia Machado Oliveira, Nilson Evelázio Souza, Makoto Matsushita, Jesuí Vergílio Visentainer

Publikováno v: Brazilian Archives of Biology and Technology, Vol 54, Iss 2, Pp 307-313 (2011)

The objective of this study was to evaluate the incorporation of omega-3 fatty acids (n-3 FA) on male Swiss mice livers receiving diets based on linseed oil (LO) for up to 56 days. The mice were sacrificed at 7, 14, 28, 42, 56 days and FA concentrati

Externí odkaz: https://doaj.org/article/c7827b8df8bc4a70b549169ebaec0e46

Antioxidant activity, phenolics and UPLC–ESI(–)–MS of extracts from different tropical fruits parts and processed peels

Autor: Elton Guntendorfer Bonafé, Alexandra Christine Helena Frankland Sawaya, Eliza Mariane Rotta, Eduardo Morgado Schmidt, Sheisa Cyléia Sargi, Marcos N. Eberlin, Damila Rodrigues de Morais, Jesuí Vergílio Visentainer

Publikováno v: Food Research International. 77:392-399

The antioxidant capacities of avocado, pineapple, banana, papaya, passion fruit, watermelon and melon's different parts (pulp, seed, raw peel and dried peels) were evaluated using DPPH and FRAP assays. Levels of total phenolic compounds and flavonoid

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5e299be0760e5969eaa1eb0c6a25b209
https://doi.org/10.1016/j.foodres.2015.08.036

Antioxidant capacity and chemical composition in seeds rich in omega-3: chia, flax, and perilla

Autor: Nilson Evelázio de Souza, Beatriz Costa e Silva, Joana Schuelter Boeing, Oscar de Oliveira Santos Júnior, Paula Fernandes Montanher, Hevelyse Munise Celestino dos Santos, Jesuí Vergílio Visentainer, Sheisa Cyléia Sargi

Publikováno v: Food Science and Technology, Vol 33, Iss 3, Pp 541-548 (2013)
Food Science and Technology v.33 n.3 2013
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 33, Issue: 3, Pages: 541-548, Published: 26 JUL 2013

The chemical composition and antioxidant capacity of five seeds, chia, golden flax, brown flax, white perilla, and brown perilla, were determined. The chemical properties analyzed included moisture, ash, crude protein, carbohydrates, total lipids, fa

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c331695c34949cec06c24826607efe1a
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612013000300024&lng=en&tlng=en

Ácidos graxos poli-insaturados n-3 e n-6: metabolismo em mamíferos e resposta imune Omega-3 and omega-6 polyunsaturated fatty acids: metabolism in mammals and immune response

Autor: João Ângelo De Lima Perini, Flávia Braidotti Stevanato, Sheisa Cyléia Sargi, Jeane Eliete Laguila Visentainer, Márcia Machado De Oliveira Dalalio, Makoto Matshushita, Nilson Evelázio De Souza, Jesuí Vergílio Visentainer

Publikováno v: Revista de Nutrição, Vol 23, Iss 6, Pp 1075-1086 (2010)

A experimentação animal apresenta uma grande importância para o desenvolvimento da ciência. O uso de camundongos em experimentos ocorre devido à semelhança destes animais com os seres humanos, fácil criação e manutenção e resposta experime

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doajarticles::c6f15fcac341ee9af46cd05f5f7e2953
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-52732010000600013