Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Sheilla Madruga Moreira"'
Autor:
Sandra Vieira de Moura, Isabella Dias Barbosa Silveira, Otoniel Geter Lauz Ferreira, Fábio Souza Mendonça, Sheilla Madruga Moreira, João Restle, Javier Alexander Bethancourt Garcia, Ricardo Zambarda Vaz
Publikováno v:
Pesquisa Agropecuária Brasileira, Vol 56 (2021)
Abstract: The objective of this work was to evaluate the influence of lairage periods on the temperament, physiological indicators of stress, and meat quality of beef cattle. Thirty-two castrated Aberdeen Angus x Nellore crossbred steers were distrib
Externí odkaz:
https://doaj.org/article/e3cee26a923f4797a766290b7aeed485
Autor:
Sheilla Madruga Moreira, Isabella Dias Barbosa Silveira, Luís Augusto Xavier da Cruz, Luiz Fernando Minello, Clodoaldo Leites Pinheiro, Eduardo Brum Schwengber, João Restle, Ricardo Zambarda Vaz
Publikováno v:
Journal of Veterinary Behavior. 59:67-72
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e694db5d779a5e6a7b691f340c0d567d
https://doi.org/10.1016/j.jveb.2022.10.004
https://doi.org/10.1016/j.jveb.2022.10.004
Autor:
Mabel Wiegand Mascarenhas, Mauricio Fornalski Soares, Renata Espíndola de Moraes, Ricardo Zambarda Vaz, Isabella Dias Barbosa Silveira, Luciana de Almeida Peres Araujo, Sheilla Madruga Moreira, Giselda Maria Pereira
Publikováno v:
Research, Society and Development; Vol. 9 No. 10; e089108158
Research, Society and Development; Vol. 9 Núm. 10; e089108158
Research, Society and Development; v. 9 n. 10; e089108158
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development, Vol 9, Iss 10 (2020)
Research, Society and Development; Vol. 9 Núm. 10; e089108158
Research, Society and Development; v. 9 n. 10; e089108158
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development, Vol 9, Iss 10 (2020)
The objective of this study was to investigate sheep meat: consumption habits, knowledge of producers and consumers about aspects related to animal welfare and the acceptance of certified products. 417 potential sheep meat consumers were interviewed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b8514845cf98628f52040dd502291885
https://rsdjournal.org/index.php/rsd/article/view/8158
https://rsdjournal.org/index.php/rsd/article/view/8158
Autor:
Olmar Antônio Denardin Costa, Guilherme Vinícius Barbieri Gonçalves, Sheilla Madruga Moreira, Fábio Souza Mendonça, Ricardo Zambarda Vaz
Publikováno v:
Archivos de Zootecnia. 65:279-287
A cadeia produtiva da carne bovina tem evoluído nos últimos anos em direção à diferenciação de produtos de qualidade. Os sistemas de produção começaram a gerar produtos diferenciados, que forçaram os frigoríficos a buscar e remunerar pela
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::38a2fa031fd8fd9b68ad41777107250a
https://doi.org/10.21071/az.v65i250.500
https://doi.org/10.21071/az.v65i250.500
Autor:
Milene Piccoli, Gladis Ferreira Corrêa, Sheilla Madruga Moreira, Marivane Vestena Rossato, Júlio Eduardo Rohenkohl, Jalise Fabíola Tontini
Publikováno v:
Revista Eletrônica em Gestão, Educação e Tecnologia Ambiental. 11
O trabalho foi desenvolvido entre os meses de marco e junho, em uma propriedade particular de um membro da Associacao de Criadores de Ovinos de Dom Pedrito (ACODOPE). Foram avaliados 60 cordeiros todos machos castrados, dente de leite com 5 a 7 meses
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e6f7990475863dcd70c6a41d65691ab3
https://doi.org/10.5902/223611708818
https://doi.org/10.5902/223611708818