Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Sheila da Silva, Duque"'
Autor:
Carolina Nogueira Gomes, Fábio Campioni, Dillon Oliver Reese Barker, Emily Victoria Che, Sheila da Silva Duque, Eduardo Napoleon Taboada, Juliana Pfrimer Falcão
Publikováno v:
Journal of Global Antimicrobial Resistance, Vol 33, Iss , Pp 109-113 (2023)
ABSTRACT: Objectives: This study aimed to identify antimicrobial resistance genotypes in 63 Campylobacter coli strains isolated from humans (12), animals (21), the environment (20), and food (10) in Brazil using whole genome sequencing (WGS) tools, c
Externí odkaz:
https://doaj.org/article/faa1fd2805664c71968948dd3ffd00f9
Autor:
Marta Maria Braga Baptista Soares XAVIER, Robson Maia FRANCO, Mauro Carlos Lopes SOUZA, Sheila da Silva DUQUE, Wagner Thadeu Cardoso ESTEVES
Publikováno v:
Journal of Bioenergy and Food Science, Vol 5, Iss 4, Pp 131-144 (2018)
Food irradiation has been used since the early twentieth century. It has become a safe method of animal food preservation, mainly by keeping their sensory and nutritional characteristics intact, reducing economic losses and increasing products durabi
Externí odkaz:
https://doaj.org/article/d621353bda3043eea8b06c9db197c6fa
Autor:
Marta Maria Braga Batista Soares Xavier, Robson Maia Franco, Mauro Carlos Lopes Souza, Ana Beatriz Monteiro Fonseca, Wagner Thadeu Cardoso Esteves, Sheila da Silva Duque
Publikováno v:
Journal of Bioenergy and Food Science, Vol 3, Iss 3, Pp 124-129 (2016)
The present study aimed to evaluate the efficiency of the irradiation process in the control of Enterococci spp. and Escherichia coli in chilled chicken heart samples acquired in an industry located in the West Zone of Rio de Janeiro, Brazil, using i
Externí odkaz:
https://doaj.org/article/15b214b4932b4087872d2256f5e8daee
Autor:
Thais Martins Campos, Graziele da Silva Mendes, Sheila da Silva Duque, Wagner Thadeu Cardoso Esteves, Jacqueline Darc da Silva Thomé, Ana Luzia Lauria Filgueiras
Publikováno v:
Vigilância Sanitária em Debate: Sociedade, Ciência & Tecnologia, Vol 3, Iss 1, Pp 53-60 (2015)
O consumo da carne de frango é comum no Brasil por ser um alimento proteico de alto valor biológico e baixo custo, sendo acessível a toda população. Uma causa comum de infecções alimentares tem sido a ingestão de produtos avícolas contaminad
Externí odkaz:
https://doaj.org/article/122a61c2d21e4c9a97f7af1ae3de040a
Autor:
Pedro Panzenhagen, Carlos Adam Conte Junior, Sheila da Silva Duque, Ana Beatriz Portes, Anamaria M. P. dos Santos
Publikováno v:
Genes
Genes, Vol 12, Iss 1538, p 1538 (2021)
Volume 12
Issue 10
Genes, Vol 12, Iss 1538, p 1538 (2021)
Volume 12
Issue 10
Campylobacter jejuni (C. jejuni) is responsible for 80% of human campylobacteriosis and is the leading cause of gastroenteritis globally. The relevant public health risks of C. jejuni are caused by particular virulence genes encompassing its virulome
Autor:
Vasena Jayamanna, Carolina Nogueira Gomes, Dillon Barker, Eduardo N. Taboada, Sheila da Silva Duque, Juliana Pfrimer Falcão, Emily Victoria Che
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
Campylobacter has been one of the most common causative agent of bacterial food-borne gastroenteritis in humans worldwide. However, in Brazil the campylobacteriosis has been a neglected disease and there is insufficient data to estimate the incidence
Autor:
Wagner Thadeu Cardoso Esteves, Sheila da Silva Duque, Marta Maria Braga Baptista Soares Xavier, Mauro Carlos Lopes Souza, Robson Maia Franco
Publikováno v:
Journal of Bioenergy and Food Science, Vol 5, Iss 4, Pp 131-144 (2018)
Journal of bioenergy and food science; Vol 5, No 4 (2018): Journal of bioenergy and food science; 131-144
Journal of Bioenergy and Food Science; Vol 5, No 4 (2018): Journal of bioenergy and food science; 131-144
Journal of Bioenergy and Food Science
Instituto Federal de Educação, Ciência e Tecnologia do Amapá (IFAP)
instacron:IFAP
Journal of bioenergy and food science; Vol 5, No 4 (2018): Journal of bioenergy and food science; 131-144
Journal of Bioenergy and Food Science; Vol 5, No 4 (2018): Journal of bioenergy and food science; 131-144
Journal of Bioenergy and Food Science
Instituto Federal de Educação, Ciência e Tecnologia do Amapá (IFAP)
instacron:IFAP
Food irradiation has been used since the early twentieth century. It has become a safe method of animal food preservation, mainly by keeping their sensory and nutritional characteristics intact, reducing economic losses and increasing products durabi
Autor:
Margarita Jiménez-Tototzintle, Sheila da Silva Duque, Enrico Mendes Saggioro, Paulo Rubens Guimarães Barrocas, Izabel Jales Ferreira
Publikováno v:
Chemosphere. 210:449-457
The dispersion of pollutants and proliferation of antibiotic resistant bacteria in the aquatic environment are an emerging health concern worldwide. In this sense, it is essential to develop new technologies to increase the quality of wastewater trea
Autor:
Guojie Cao, Sheila da Silva Duque, Miliane Rodrigues Frazão, Juliana Pfrimer Falcão, Marta Inês Cazentini Medeiros, Marc W. Allard
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
Aims: The objectives of this work were to use whole genome sequencing (WGS) to determine the antimicrobial resistance genotypes of 116 Campylobacter jejuni strains isolated in Brazil and to compare...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b72882dfa38369fd0a24c66cd6bbd6cc
Autor:
Miliane Rodrigues, Frazão, Guojie, Cao, Marta Inês Cazentini, Medeiros, Sheila da Silva, Duque, Marc William, Allard, Juliana Pfrimer, Falcão
Publikováno v:
Microbial drug resistance (Larchmont, N.Y.). 27(5)