Výsledky vyhledávání - "Sheila da Silva"

Akademický článek

The piranha gut microbiome provides a selective lens into river water biodiversity

Autor: Sheila da Silva, Paton Vuong, João Ricardo Vidal Amaral, Vicente Almeida Serafim da Silva, Selma Soares de Oliveira, Alane Beatriz Vermelho, David John Beale, Andrew Bissett, Andrew Steven Whiteley, Parwinder Kaur, Andrew Macrae

Publikováno v: Scientific Reports, Vol 14, Iss 1, Pp 1-10 (2024)

Abstract Advances in omics technologies have enabled the in-depth study of microbial communities and their metabolic profiles from all environments. Here metagenomes were sampled from piranha (Serrasalmus rhombeus) and from river water from the Rio S

Externí odkaz: https://doaj.org/article/884482b2d825410498c901a57584ed50

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Akademický článek

CONECTANDO PROFESSORES À BRINCADEIRA

Autor: Aluizio de Freitas Lopes, Sheila da Silva Ferreira Arantes, Paulo Vitor Rodrigues de Carvalho

Publikováno v: Revista Nova Paideia, Vol 6, Iss 1 (2024)

O ato de brincar é fundamental na construção da identidade humana, moldando atributos como imaginação e sentimentos. Contudo, observa-se uma crescente desvalorização deste elemento no contexto escolar, especialmente nos anos iniciais do ensino

Externí odkaz: https://doaj.org/article/9d2e90c9d7c1429fa9e1ef9e68abf14b

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Akademický článek

Antimicrobial resistance genotypes and phenotypes of Campylobacter coli isolated from different sources over a 16-year period in Brazil

Autor: Carolina Nogueira Gomes, Fábio Campioni, Dillon Oliver Reese Barker, Emily Victoria Che, Sheila da Silva Duque, Eduardo Napoleon Taboada, Juliana Pfrimer Falcão

Publikováno v: Journal of Global Antimicrobial Resistance, Vol 33, Iss , Pp 109-113 (2023)

ABSTRACT: Objectives: This study aimed to identify antimicrobial resistance genotypes in 63 Campylobacter coli strains isolated from humans (12), animals (21), the environment (20), and food (10) in Brazil using whole genome sequencing (WGS) tools, c

Externí odkaz: https://doaj.org/article/faa1fd2805664c71968948dd3ffd00f9

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Akademický článek

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Akademický článek

Análise clínica e histológica de feridas cirúrgicas de cadelas tratadas com um composto fitoterápico de Calendula officinalis, Aloe vera, Symphytum officinale L., Vitis vinifera, D-Pantenol e Benzoato de Denatônio®

Autor: Maria Sheila da Silva Ferreira, Grazielle Anahy de Sousa Aleixo, Fábio de Souza Mendonça, Joaquim Evêncio Neto, Mauro Araujo Penaforte Junior, Sabrina Cândido Trajano, Kleyton Domingos Melo, Saulo Romero Felix Gonçalves, Karine Silva Camargo, Gabriela Ratis Galeas

Publikováno v: Medicina Veterinária, Vol 16, Iss 1 (2022)

Esse experimento teve como objetivo avaliar o potencial cicatricial de uma loção fitoterápica formulada com Calendula officinalis – 1,0%, Aloe vera – 1,0%, Symphytum officinale L. – 1,0%, Vitis vinifera – 1,0%, D-Pantenol – 3,0% e Benzoa

Externí odkaz: https://doaj.org/article/d2171c7e18184405b12134543cf5fcf2

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Akademický článek

Aeromonas allosaccharophila Strain AE59-TE2 Is Highly Antagonistic towards Multidrug-Resistant Human Pathogens, What Does Its Genome Tell Us?

Autor: Sheila da Silva, Fernanda Alves de Freitas Guedes, João Ricardo Vidal Amaral, José Roberto de Assis Ribeiro, Yuri Pinheiro Alves de Souza, Ângela Correa de Freitas-Almeida, Fabiano Lopes Thompson, Rommel Thiago Jucá Ramos, Andrew Steven Whiteley, Andrew Macrae, Selma Soares de Oliveira

Publikováno v: Life, Vol 12, Iss 10, p 1492 (2022)

Multidrug-resistant bacteria are of critical importance and a problem for human health and food preservation; the discovery of new antimicrobial substances to control their proliferation is part of the solution. This work reports on 57 antagonistic A

Externí odkaz: https://doaj.org/article/ab91da8b550448a9a0b5edaa98f15098

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Akademický článek

Implications of the use of irradiation in the processing of animal origin foods: Review

Autor: Marta Maria Braga Baptista Soares XAVIER, Robson Maia FRANCO, Mauro Carlos Lopes SOUZA, Sheila da Silva DUQUE, Wagner Thadeu Cardoso ESTEVES

Publikováno v: Journal of Bioenergy and Food Science, Vol 5, Iss 4, Pp 131-144 (2018)

Food irradiation has been used since the early twentieth century. It has become a safe method of animal food preservation, mainly by keeping their sensory and nutritional characteristics intact, reducing economic losses and increasing products durabi

Externí odkaz: https://doaj.org/article/d621353bda3043eea8b06c9db197c6fa

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Akademický článek

Isolamento bacteriano e avaliação de protocolos de antissepsia do campo operatório de cadelas submetidas à ovariohisterectomia

Autor: Sabrina Cândido Trajano, Breno Bezerra Aragão, Mauro de Araujo Penaforte Junior, Kleyton Domingos de Melo, Maria Sheila da Silva Ferreira, Júnior Mário Baltazar de Oliveira, Rinaldo Aparecido Mota, Grazielle Anahy de Sousa Aleixo

Publikováno v: Brazilian Journal of Veterinary Medicine, Vol 42, Iss 1, Pp e105920-e105920 (2020)

Este estudo avaliou a eficiência de cinco protocolos de antissepsia realizados no campo operatório de cadelas devido à importância da prevenção de infecções cirúrgicas na medicina veterinária. Foram utilizadas 40 cadelas submetidas à ovari

Externí odkaz: https://doaj.org/article/6364c8caec794776bd35d764a096e7d0

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