Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Sheila Wiseman"'
Autor:
Mareile Niesser, Judith Weichert, Wolfgang Peissner, Vanessa Martens, Sheila Wiseman, Hans Demmelmair, Moritz Heene, Berthold Koletzko, Uschi Handel, Markus Bühner, Astrid A. M. Rauh-Pfeiffer, Diego Moretti
Publikováno v:
European Journal of Nutrition
Suboptimal vitamin B status might affect cognitive performance in early childhood. We tested the hypothesis that short-term supplementation with folic acid and selected B vitamins improves cognitive function in healthy children in a population with r
Autor:
Arjen Bot, Ans Eilander, Timo Giesbrecht, Sheila Wiseman, Frits Quadt, Marieke Slettenaar, E. Siobhan Mitchell, Cindy Gerhardt, Joris Kloek
Publikováno v:
British Journal of Nutrition. 105:611-617
Serotonin synthesis critically depends on plasma levels of tryptophan (TRP). Earlier studies have shown that for mood and cognitive benefits to occur, the ratio between TRP and other large neutral amino acids (LNAA) has to be increased by approximate
Autor:
Sanjiv Agarwal, Robin B. Harris, Sylvia Brown, Wendy Talbot, H-H. Sherry Chow, Iman A. Hakim, Sheila Wiseman
Publikováno v:
The Journal of Nutrition. 133:3303S-3309S
Tea drinking has been associated with decreased occurrence of cancer and heart disease. One potential mechanism for these findings is the strong antioxidant effect of tea polyphenols. A phase II randomized controlled tea intervention trial was design
Publikováno v:
The Journal of Nutrition. 132:399-403
The aim of the current study was to determine whether dietary carotenoids influence skin pigmentation and UV photosensitivity in a healthy unsupplemented panel (n = 22) of Caucasian (skin Type II) subjects. Skin spectrophotometric and tristimulus (L
Autor:
Leo Van Buren, George Paganga, Ananth S. Pannala, Eveline Wagner, Anna R. Proteggente, Sheila Wiseman, Clive Dacombe, Frans H. M. M. van de Put, Catherine Rice-Evans
Publikováno v:
Free Radical Research. 36:217-233
Recent studies are emphasising the importance and putative modes of action of specific flavonoids as bioactive components of the diet in in vivo and in vitro models. Thus, it is important to have a clear idea of the major phenolic families of which f
Publikováno v:
Antioxidants & Redox Signaling. 3:1009-1021
The elucidation of the potential health benefits of tea beverage continues to be a focus of research in many laboratories. Beneficial effects of tea have been particularly evident in animal tumorigenesis models, with green and black tea frequently de
Autor:
Tania, Anjos, Signe, Altmäe, Pauline, Emmett, Henning, Tiemeier, Ricardo, Closa-Monasterolo, Verónica, Luque, Sheila, Wiseman, Miguel, Pérez-García, Eva, Lattka, Hans, Demmelmair, Bernadette, Egan, Niels, Straub, Hania, Szajewska, Jayne, Evans, Claire, Horton, Tomas, Paus, Elizabeth, Isaacs, Jan Willem, van Klinken, Berthold, Koletzko, Cristina, Campoy, M, Rietschel
Publikováno v:
European Journal of Nutrition
Repositori Institucional de la Universitat Rovira i Virgili
Universitat Rovira i virgili (URV)
Repositori Institucional de la Universitat Rovira i Virgili
Universitat Rovira i virgili (URV)
doi: 10.1007/s00394-013-0560-4 There is growing evidence that early nutrition affects later cognitive performance. The idea that the diet of mothers, infants, and children could affect later mental performance has major implications for public health
Publikováno v:
The Journal of Nutrition. 131:1449-1451
Carotenoids are efficient antioxidants capable of scavenging reactive oxygen species generated under conditions of photooxidative stress. It has been shown that supplementation with high doses of beta-carotene protects skin against UV-induced erythem
Autor:
Anton Rietveld, Sheila Wiseman
Publikováno v:
The Journal of nutrition. 133(10)
Tea remains the most consumed drink in the world after water, well ahead of coffee, beer, wine and carbonated soft drinks. An accumulated number of population studies suggests that consumption of green and black tea beverages may bring positive healt
Publikováno v:
Free radical research. 36(10)
The phenolic composition and antioxidant activities [TEAC, ORAC, FRAP] of consumer brews (1 tea bag in 230 ml for 1 min) of seven different brands of black tea from the British market were investigated. The main phenolic compounds identified were epi