Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Sheila Tyminski"'
Autor:
Yun Yun Lee, Stéphanie Caron-Roy, Bobbi Turko, Jane Shearer, David JT Campbell, Charlene Elliott, Donald Barker, Kim D Raine, Sheila Tyminski, Dana Lee Olstad
Publikováno v:
Public Health Nutrition, Vol 26, Pp 2460-2469 (2023)
Abstract Objective: This study explored programme recipients’ and deliverers’ experiences and perceived outcomes of accessing or facilitating a grocery gift card (GGC) programme from I Can for Kids (iCAN), a community-based programme that provid
Externí odkaz:
https://doaj.org/article/14c8abf194b8463999318e30a8ae68b6
Autor:
Colleen Norris, Tyler Williamson, Richard Oster, Dana Lee Olstad, Laura White, David J T Campbell, Sharlette Dunn, Kim D Raine, Mary L'Abbé, Richard Lewanczuk, Lorraine L Lipscombe, Eldon Spackman, Reed Beall, Kienan Williams, Sara Scott, Gabrielle L Zimmermann, Kerry A McBrien, Kieran J D Steer, Catherine B Chan, Sheila Tyminski, Seth Berkowitz, Alun L Edwards, Terry Saunders-Smith, Saania Tariq, Naomi Popeski, Sara Nejatinamini, Aruba Naser, Carlota Basualdo-Hammond, Petra O’Connell, Judy Seidel, Jason Cabaj
Publikováno v:
BMJ Open, Vol 12, Iss 2 (2022)
Externí odkaz:
https://doaj.org/article/bb33efea8211470291f00a819e294a74
Publikováno v:
Canadian journal of dietetic practice and research : a publication of Dietitians of Canada = Revue canadienne de la pratique et de la recherche en dietetique : une publication des Dietetistes du Canada. 83(1)
The Prenatal Nutrition Tool was created for care providers that work with pregnant clients and aims to support focused conversations on nutrition topics that influence maternal and infant health outcomes. A systematic 9-step product development proce
Autor:
Seth A. Berkowitz, Reed F. Beall, Lorraine L. Lipscombe, Catherine B. Chan, David J.T. Campbell, Mary R. L’Abbé, Sara Scott, Petra O'Connell, Kim D. Raine, Jason Cabaj, Sheila Tyminski, Terry Saunders-Smith, Kienan Williams, Kieran J. D. Steer, Alun L. Edwards, Aruba Naser, Dana Lee Olstad, Gabrielle L Zimmermann, Sharlette Dunn, Saania Tariq, Carlota Basualdo-Hammond, Eldon Spackman, Judy E. Seidel, Kerry McBrien, Colleen M. Norris, Sara Nejatinamini, Naomi Popeski, Tyler Williamson, Richard T. Oster, Laura White
Publikováno v:
Curr Dev Nutr
OBJECTIVES: It is vital for individuals with type 2 diabetes (T2DM) to adhere to a healthy dietary pattern to maintain optimal blood glucose levels and overall health. Increasing costs of healthy foods, however, are a barrier to maintaining healthful
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::63f91f54f1b59c9e61bae1549a6d2e98
https://europepmc.org/articles/PMC8265448/
https://europepmc.org/articles/PMC8265448/
Autor:
Yun Yun Lee, Stéphanie Caron-Roy, Bobbi Turko, Jane Shearer, Donald Barker, David Campbell, Charlene Elliott, Kim Raine, Sheila Tyminski, Dana Olstad
Publikováno v:
Current Developments in Nutrition. 6:130
Autor:
Kienan Williams, Seth A. Berkowitz, Sharlette Dunn, Gabrielle L Zimmermann, Reed F. Beall, Colleen M. Norris, Mary R. L’Abbé, Dana Lee Olstad, Sara Nejatinamini, Lorraine L. Lipscombe, Saania Tariq, Kerry McBrien, Naomi Popeski, Jason Cabaj, Catherine B. Chan, Eldon Spackman, David Campbell, Richard T. Oster, Judy E. Seidel, Kim D. Raine, Terry Saunders-Smith, Alun L. Edwards, Sheila Tyminski, Kieran J. D. Steer, Tyler Williamson, Carlota Basualdo-Hammond, Petra O'Connell, Aruba Naser, Laura White, Sara Scott
Background: The high cost of many healthy foods poses a significant challenge to the maintenance of optimal blood glucose levels for adults with type 2 diabetes (T2DM) who are experiencing food insecurity, leading to diabetes complications and excess
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::849f39d683bc7cf2667ffc2c7e6ec262
https://doi.org/10.21203/rs.3.rs-180761/v1
https://doi.org/10.21203/rs.3.rs-180761/v1
Autor:
Bobbi Turko, Donald Barker, Kim D. Raine, Dana Lee Olstad, Sheila Tyminski, Charlene Elliott, Stéphanie Caron-Roy, David J.T. Campbell, Jane Shearer, Yun Yun Lee
Publikováno v:
Curr Dev Nutr
OBJECTIVES: The prevalence of household food insecurity increases in the summer when school meals are no longer accessible, which can negatively impact children's health and wellbeing. Summer food programs, such as I Can for Kids (IC4K) in Calgary, A
Autor:
Carolin Ricciardi, Kelly Mrklas, Emily Truman, Rebecca Carruthers Den Hoed, Rachel J. L. Prowse, Katherine Watson-Jarvis, Sheila Tyminski, Kim D. Raine, Megan Gorham, Charlene Elliott, Jewel Loewen
This consensus statement reflects the views of a diverse group of stakeholders convened to explore the concept of "food literacy" as it relates to children's health. Evidence-based conceptions of food literacy are needed in light of the term's popula
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3d3ffb5e1adccfc7e78386cc1c7cce83
https://europepmc.org/articles/PMC6972295/
https://europepmc.org/articles/PMC6972295/
Publikováno v:
Canadian journal of dietetic practice and research : a publication of Dietitians of Canada = Revue canadienne de la pratique et de la recherche en dietetique : une publication des Dietetistes du Canada. 77(2)
The purpose of this project was to develop and content validate both a formative and summative self-assessment scale designed to measure the nutrition and physical activity environment in community-based child care programs. The study followed a mixe
Publikováno v:
Canadian Journal of Dietetic Practice and Research. 73:e261-e266
Purpose: The prevalence of adult-level household food insecurity was examined among clients receiving outpatient diabetes health care services. Methods: Participants were adults diagnosed with diabetes mellitus, who attended individual counselling se