Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Sheila Trenholm"'
Autor:
Julia Pohling, Vegneshwaran Vasudevan Ramakrishnan, Abul Hossain, Sheila Trenholm, Deepika Dave
Publikováno v:
Marine Drugs, Vol 22, Iss 10, p 445 (2024)
Shrimp shells are a key source of chitin, commonly extracted through chemical methods, which may cause minor molecular damage. Nowadays, there is great interest in achieving close to zero protein content in crude chitin in order to use it for high-en
Externí odkaz:
https://doaj.org/article/3dc8d42e4ac74bbea11f9e77c33ba7a4
Publikováno v:
Green Chemistry. 24:1141-1151
An environmentally friendly and economically viable process for demineralization of shrimp shells for production of high-quality chitin and chitosan.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4dd4b9e9bfbd756419dc85642a7aef93
https://doi.org/10.1039/d1gc03140f
https://doi.org/10.1039/d1gc03140f
Publikováno v:
Processes
Volume 9
Issue 4
Processes, Vol 9, Iss 703, p 703 (2021)
Volume 9
Issue 4
Processes, Vol 9, Iss 703, p 703 (2021)
Cucumaria frondosa is the main sea cucumber species harvested from Newfoundland waters. During processing, the viscera of sea cucumber are usually discarded as waste. As a matter of fact, sea cucumber viscera are abundant in various nutrients and pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e188bf275169979eb7469bed9ed3000f
Publikováno v:
Bioresource Technology Reports. 11:100535
The proximate composition and astaxanthin content in different samples (cooked shells, cooked meat, cooked whole and raw whole) of Atlantic shrimp Pandalus borealis were investigated. The moisture percentage for all samples was similar within a range
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7d1a1eae778975eb66caf91a3ce58c72
https://doi.org/10.1016/j.biteb.2020.100535
https://doi.org/10.1016/j.biteb.2020.100535
Publikováno v:
Bioresource Technology Reports. 7:100271
Atlantic salmon and Atlantic cod are two main finfish species harvested from Newfoundland aquaculture and wild capture fisheries, respectively. During processing, a large amount of by-products containing many valuable components are disposed of or us
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::60eeb5d6bd92e2b4bd463c9013d222bb
https://doi.org/10.1016/j.biteb.2019.100271
https://doi.org/10.1016/j.biteb.2019.100271
Publikováno v:
Journal of Bioprocessing & Biotechniques.
Physico-chemical characteristics of four crude marine oils including farmed salmon, seal, cod liver and wild salmon are compared and interpreted with regard to their suitability as biodiesel feedstock. The physico-chemical properties including specif
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cd728902448f75025b8c448a8ad78ebf
https://doi.org/10.4172/2155-9821.1000168
https://doi.org/10.4172/2155-9821.1000168