Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Sheila Mae Q. Mercado"'
Autor:
Jorge Gil C. Angeles, Jeric C. Villanueva, Lawrence Yves C. Uy, Sheila Mae Q. Mercado, Maria Claret L. Tsuchiya, Jickerson P. Lado, Mark Rickard N. Angelia, Mia Clare Marie Bercansil-Clemencia, Maria Amelita C. Estacio, Mary Ann O. Torio
Publikováno v:
Applied Sciences, Vol 11, Iss 12, p 5475 (2021)
Legumes are an essential food source worldwide. Their high-quality proteins, complex carbohydrates, dietary fiber, and relatively low-fat content make these an important functional food. Known to possess a multitude of health benefits, legume consump
Externí odkaz:
https://doaj.org/article/4a632c278a0849199c778e3bb85c226c
Autor:
Susan R. McCouch, Mark H. Wright, Chih-Wei Tung, Lyza G. Maron, Kenneth L. McNally, Melissa Fitzgerald, Namrata Singh, Genevieve DeClerck, Francisco Agosto-Perez, Pavel Korniliev, Anthony J. Greenberg, Ma. Elizabeth B. Naredo, Sheila Mae Q. Mercado, Sandra E. Harrington, Yuxin Shi, Darcy A. Branchini, Paula R. Kuser-Falcão, Hei Leung, Kowaru Ebana, Masahiro Yano, Georgia Eizenga, Anna McClung, Jason Mezey
Publikováno v:
Nature Communications, Vol 7, Iss 1, Pp 1-14 (2016)
Understanding the link between genotype and phenotype can facilitate efforts by breeders to utilize natural variation and develop new crop varieties. Here the authors present a diverse germplasm collection, a high-density genotyping array and a set o
Externí odkaz:
https://doaj.org/article/d026de46d96a4d79af37ee14d4945535
Autor:
Susan R. McCouch, Mark H. Wright, Chih-Wei Tung, Lyza G. Maron, Kenneth L. McNally, Melissa Fitzgerald, Namrata Singh, Genevieve DeClerck, Francisco Agosto Perez, Pavel Korniliev, Anthony J. Greenberg, Ma. Elizabeth B. Naredo, Sheila Mae Q. Mercado, Sandra E. Harrington, Yuxin Shi, Darcy A. Branchini, Paula R. Kuser-Falcão, Hei Leung, Kowaru Ebana, Masahiro Yano, Georgia Eizenga, Anna McClung, Jason Mezey
Publikováno v:
Nature Communications, Vol 7, Iss 1, Pp 1-1 (2016)
Nature Communications 7: Article number: 10532 (2016); Published: 04 February 2016; Updated: 20 April 2016 The affiliation details for Paula R. Kuser-Falcão are incorrect in this Article. The correct affiliation details for this author are given bel
Externí odkaz:
https://doaj.org/article/873daa399fb0461ab342425c263bf35e
Autor:
Maria Amelita C. Estacio, Mark Rickard N. Angelia, Jorge Gil C. Angeles, Maria Claret L. Tsuchiya, Sheila Mae Q. Mercado, Mia Clare Marie Bercansil-Clemencia, Mary Ann O. Torio, Jickerson P. Lado, Jeric C. Villanueva, Lawrence Yves Uy
Publikováno v:
Applied Sciences, Vol 11, Iss 5475, p 5475 (2021)
Legumes are an essential food source worldwide. Their high-quality proteins, complex carbohydrates, dietary fiber, and relatively low-fat content make these an important functional food. Known to possess a multitude of health benefits, legume consump
Autor:
Mario Alcantara Rodriguez, Sheila Mae Q. Mercado, Myrricar Loren Berdos, Maria Elizabeth B. Naredo, Maria Celeste N. Banaticla-Hilario, Kenneth L. McNally, Ruaraidh Sackville Hamilton
Publikováno v:
Genetic Resources and Crop Evolution. 64:733-744
This study was conducted to understand variation patterns and establish the population structure in the wild rice species, Oryza officinalis, using accessions collected across the 11 regions/areas of endemism in Asia and Oceania and conserved ex situ
Autor:
Kenneth L. McNally, Anna M. McClung, Paula R. Kuser-Falcão, Francisco Agosto-Perez, Anthony J. Greenberg, Susan R. McCouch, Sandra E. Harrington, Ma. Elizabeth B. Naredo, Lyza G. Maron, Pavel Korniliev, Mark Wright, Chih-Wei Tung, Hei Leung, Kowaru Ebana, Yuxin Shi, Georgia C. Eizenga, Genevieve DeClerck, Darcy A. Branchini, Namrata Singh, Masahiro Yano, Melissa A. Fitzgerald, Sheila Mae Q. Mercado, Jason G. Mezey
Publikováno v:
Nature Communications
Nature Communications, Vol 7, Iss 1, Pp 1-14 (2016)
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Nature Communications, Vol 7, Iss 1, Pp 1-14 (2016)
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Increasing food production is essential to meet the demands of a growing human population, with its rising income levels and nutritional expectations. To address the demand, plant breeders seek new sources of genetic variation to enhance the producti
Autor:
Anthony J. Greenberg, Hei Leung, Sandra E. Harrington, Anna M. McClung, Jason G. Mezey, Pavel Korniliev, Mark Wright, Darcy A. Branchini, Kowaru Ebana, Genevieve DeClerck, Namrata Singh, Masahiro Yano, Paula R. Kuser-Falcão, Susan R. McCouch, Melissa A. Fitzgerald, Lyza G. Maron, Yuxin Shi, Chih-Wei Tung, Georgia C. Eizenga, Sheila Mae Q. Mercado, Kenneth L. McNally, Francisco Agosto Perez, Ma. Elizabeth B. Naredo
Publikováno v:
Nature Communications, Vol 7, Iss 1, Pp 1-1 (2016)
Nature Communications 7: Article number: 10532 10.1038/ncomms10532 (2016); Published: April202016; Updated: April202016 The affiliation details for Paula R. Kuser-Falcao are incorrect in this Article. The correct affiliation details for this author a