Zobrazeno 1 - 10
of 60
pro vyhledávání: '"Sheila John"'
Publikováno v:
Journal of Mid-Life Health, Vol 14, Iss 2, Pp 139-145 (2023)
Background: Healthy aging and well-being are largely influenced by nutrition. Objective: The objective of the study was to evaluate the risk of malnutrition in elderly women residing in institutional care and its contributing factors. Methodology: On
Externí odkaz:
https://doaj.org/article/1bc5269c9e6a4e89b0a08200c08ed4c2
Publikováno v:
Indian Journal of Health Sciences and Biomedical Research KLEU, Vol 16, Iss 2, Pp 268-273 (2023)
BACKGROUND: Health and nutritional assessment of the institutionalized geriatric population is essential in providing better health care. OBJECTIVE: To assess the institutionalized geriatric population's nutritional and mental health status. METHODOL
Externí odkaz:
https://doaj.org/article/3f2f8458f35f4f9bb876bece30f7a992
Autor:
Sarah Jane Monica, Sheila John, R. Madhanagopal, C. Sivaraj, Ameer Khusro, P. Arumugam, Márió Gajdács, D. Esther Lydia, Muhammad Umar Khayam Sahibzada, Saad Alghamdi, Mazen Almehmadi, Talha Bin Emran
Publikováno v:
Arabian Journal of Chemistry, Vol 15, Iss 8, Pp 103985- (2022)
This study aimed to investigate the effect of pumpkin (Cucurbita maxima) seed supplementation on the anthropometric measurements, biochemical parameters, and blood pressure (BP) of Indian women with metabolic syndrome (MetS). Initially, in vitro anti
Externí odkaz:
https://doaj.org/article/3a8a86ff5ee940ed8da798f10a8e16eb
Autor:
T Sivapriya, Sheila John
Publikováno v:
Indian Journal of Health Sciences and Biomedical Research KLEU, Vol 13, Iss 2, Pp 105-111 (2020)
BACKGROUND: Many species of cinnamon are grown throughout the world. The bark of cinnamon has been used as a traditional medicine from ancient times. Scientific proof regarding the presence of active compounds responsible for its medicinal property i
Externí odkaz:
https://doaj.org/article/1ab227361a5d47f28fe622a172c44847
Autor:
T. Sivapriya, Sheila John
Publikováno v:
Journal of Krishna Institute of Medical Sciences University, Vol 08, Iss 01, Pp 14-21 (2019)
Background: Strategies to improve awareness about diabetes and translation of preventive measures by innovative programmes have to be implemented at national levels to decrease the morbidity rate. Aim and Objectives: To study the baseline level of kn
Externí odkaz:
https://doaj.org/article/1dcfa838fb77419a909b3d87a06793fe
Publikováno v:
Journal of Krishna Institute of Medical Sciences University, Vol 07, Iss 03, Pp 48-58 (2018)
Background: Dyslipidemia is a major risk factor of cardiovascular diseases. Aim and Objectives: The objective of the present study was to determine risk of dyslipidemia among female school teachers along with various factors contributing with it.
Externí odkaz:
https://doaj.org/article/8f50c52369db47ba9ca1d0f8ea7baa98
Publikováno v:
Malaysian Journal of Microbiology, Vol 8, Iss 3, Pp 141-147 (2012)
Aims: Indian folk medicine has been in practice from time immemorial. Traditional medicine interconnects our body with nature for a healthy living. The naturally occurring antimicrobials in food vary in their efficacy and function, toxicology, safety
Externí odkaz:
https://doaj.org/article/e87f5baf0cc440dfbf73cfc20ad63d80
Autor:
Craig Kuziemsky, Inga Hunter, Jai Ganesh Udayasankaran, Prasad Ranatunga, Gumindu Kulatunga, Sheila John, Oommen John, José F. Flórez-Arango, Marcia Ito, Kendall Ho, Shahi B. Gogia, Kleber Araujo, Vije Kumar Rajput, Wouter J. Meijer, Arindam Basu
Publikováno v:
Yearbook of Medical Informatics. 31:060-066
Objective: The goal of this paper is to provide a consensus review on telehealth delivery prior to and during the COVID-19 pandemic to develop a set of recommendations for designing telehealth services and tools that contribute to system resilience a
Publikováno v:
Research Journal of Pharmacy and Technology. :6289-6294
Recent research studies indicate the role of functional foods in preventing the development of complications associated with type 2 diabetes mellitus. Chia seeds are an excellent source of dietary fibre, essential fatty acids, micronutrients and non-
Autor:
Sheila John, Sangeetha Srinivasan, Keerthi Ram, Mohanasankar Sivaprakasam, Sundaram Natarajan
Publikováno v:
Telemedicine and e-Health.