Zobrazeno 1 - 10
of 50
pro vyhledávání: '"Sheila E. Scheideler"'
Autor:
Richard L. Walker, Frank T. Jones, Sheila E. Scheideler, Richard C. Axtell, D. V. Rives, M. J. Wineland, F. R. Tarver
Publikováno v:
Journal of food protection. 54(7)
A survey of contamination with Salmonella was done in the breeder/multiplier and broiler houses, feed mills, hatcheries, and processing plants of two integrated broiler firms. Samples of insects and mice were also collected at each location. Sixty pe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1c661750eaa457058e22e2dc11b46690
https://pubmed.ncbi.nlm.nih.gov/31051540
https://pubmed.ncbi.nlm.nih.gov/31051540
Autor:
Sheila E. Scheideler
78 INTRODUCTION 80 MATERIALS AND METHODS 82 Experiment One 82 Experiment Two 83 RESULTS AND DISCUSSION 87 Experiment One 87 Experiment Two 90 REFERENCES ICQ GENERAL SUMMARY 102 LITERATURE CITED 105 ACKNOWLEDGEMENTS 110 APPENDIX A: PREPARATION OF TISS
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c9e08963a82a97f6aa5f8744662409b1
https://doi.org/10.31274/rtd-180813-7919
https://doi.org/10.31274/rtd-180813-7919
Publikováno v:
Journal of Applied Poultry Research. 19:354-360
SUMMARY Diets were fed to laying hens for 12 wk during hot summer weather (34 to 35°C high temperatures daily) to investigate the effects of feeding higher levels of the dietary antioxidants dl -α-tocopherol and selenium (from 2 sources, inorganic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3ebfab3fce77fd65a866efcd66ace14e
https://doi.org/10.3382/japr.2010-00198
https://doi.org/10.3382/japr.2010-00198
Autor:
Vicki Schlegel, Susan R. Hammons, Emily Sitorius, Phaik Lyn Oh, Sheila E. Scheideler, Inés Martínez, K. J. Clark, Jens Walter
Publikováno v:
Systematic and Applied Microbiology. 33:275-281
Feed composition has the potential to influence the activities of bacteria that colonize the digestive tract of broiler chickens with important consequences for animal health, well being, and food safety. In this study, the gut microbiota of two grou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::40a8b208f271ea044e01c9f7e0a20eba
https://doi.org/10.1016/j.syapm.2010.04.003
https://doi.org/10.1016/j.syapm.2010.04.003
Publikováno v:
Journal of Applied Poultry Research. 17:383-389
Grain from transgenic corn line TC1507 (Herculex* I) from Pioneer Hi-Bred International Inc. and Dow AgroSciences LLC, which expresses the Cry1F protein from Bacillus thuringiensis to provide protection from lepidopteran pests of corn, was compared w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c0199bc66c5d7d90c2ca613fc061787e
https://doi.org/10.3382/japr.2007-00080
https://doi.org/10.3382/japr.2007-00080
Publikováno v:
Poultry Science. 87:1089-1097
Two trials were conducted to assess the fate of the Cry3Bb1 protein from YieldGard rootworm corn (MON 863) when fed to laying hens. In the first trial, 2 diets, 1 formulated with MON 863 and 1 with conventional corn, were fed to laying hens (12 repli
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b3ada831e76aa0f40e9e9b14f3660c85
https://doi.org/10.3382/ps.2007-00429
https://doi.org/10.3382/ps.2007-00429
Autor:
L. R. Robeson, M. M. Beck, D. J. Franco-Jimenez, R. J. Kittok, Sheila E. Scheideler, H. Taira, Tami M. Brown-Brandl
Publikováno v:
Journal of Applied Poultry Research. 16:628-634
Hy-Line Brown, W36, and W98 hens were housed for 2 wk at 22°C, exposed to 35°C heat stress (HS) for 2 wk, and had 2 wk of recovery at 22°C. Production parameters (egg production, feed intake, egg quality measures, and mortality), acid-base status
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f37aa47613b725e9d144d49829ae8906
https://doi.org/10.3382/japr.2005-00088
https://doi.org/10.3382/japr.2005-00088
Publikováno v:
Journal of Applied Poultry Research. 16:289-295
The response of 4 strains of laying hens fed diets varying in ME with and without Avizyme 1500 (AVI) supplementation was evaluated in a factorial arrangement study. The strains of laying hens (Hy-Line W-36, Hy-Line Brown, Babcock B300, and Shaver Whi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bc2eb595e37effd3e9e899621025b2e3
https://doi.org/10.1093/japr/16.3.289
https://doi.org/10.1093/japr/16.3.289
Publikováno v:
Poultry Science. 85:306-311
A study was conducted to assess the effects of varying cage spaces on a commercial laying hen strain fed differing levels of dietary metabolizable energy (ME) for 15 wk. Four cage space allowances (342, 413, 516, and 690 cm2/hen) were combined with 3
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::53603c1e879b99246b10089a9f38a239
https://doi.org/10.1093/ps/85.2.306
https://doi.org/10.1093/ps/85.2.306
Autor:
Sheila E. Scheideler, L. F. LaBrash
Publikováno v:
Journal of Applied Poultry Research. 14:740-744
A feather score survey of Babcock B300, ISA White, and Hy-Line W-98 laying hens (ages 21 to 113 wk) was conducted on 2 commercial laying hen farms. A 5-point scale was used to score feathers of hens, where 1 = fully feathered and 5 = very poorly feat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::daab7c44c19439a63f9d71a9ecd020af
https://doi.org/10.1093/japr/14.4.740
https://doi.org/10.1093/japr/14.4.740