Zobrazeno 1 - 10
of 39
pro vyhledávání: '"Sheila A. Wiseman"'
Publikováno v:
International Journal of Nutrology. 12:023-028
The current food system is associated with poor health outcomes, food insecurity, and significant environmental damage. While, globally, more than enough food calories are produced than theoretically needed, this does not guaranty a good quality diet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::81793af39fe6603ee95fa352f41f5747
https://doi.org/10.1055/s-0039-1695714
https://doi.org/10.1055/s-0039-1695714
Autor:
Carolyn T. Hunsaker, Scott D. Cooper, David B. Herbst, Sheila W. Wiseman, Robert Bruce Medhurst
Publikováno v:
Freshwater Biology. 64:886-902
We studied benthic macroinvertebrate communities in 12 mid‐elevation mountain streams in the Sierra Nevada, California. Data were collected at nine times (seven springs and two autumns) over a 14‐year period of variable hydrological conditions, i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3002ab3d0ad9fd2a97be9193f79d84c3
https://doi.org/10.1111/fwb.13270
https://doi.org/10.1111/fwb.13270
Publikováno v:
Hydrobiologia. 820:115-133
Macroinvertebrate community taxonomic and trait structure showed consistent differences between riffles and pools across 12 headwater streams in the Sierra Nevada (California) even as flows varied from wet to dry years and between seasons. Densities
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8343209ec9e5a80f354e97d3913fac64
https://doi.org/10.1007/s10750-018-3646-4
https://doi.org/10.1007/s10750-018-3646-4
Autor:
Craig E. Nelson, Henry M. Page, Danuta M. Bennett, Thomas Even, Thomas L. Dudley, Steven Sadro, Kristie Klose, Scott D. Cooper, Sheila W. Wiseman
Publikováno v:
Freshwater Biology. 60:2600-2619
Summary We investigated the effects of a wildfire on stream physical, chemical and biological characteristics in a Mediterranean climate, comparing stream community structure and consumer resource use in burned versus unburned catchments in Santa Bar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::173485e4e6261da42563bb345df6ff73
https://doi.org/10.1111/fwb.12523
https://doi.org/10.1111/fwb.12523
Autor:
Sergey Michailovich Melnikov, Peter W. N. de Groot, Sheila Ann Wiseman, E.M.R. Kovacs, David J. Mela, Harry P. F. Peters, Luben N. Arnaudov, Ewoud A.H. Schuring, Simeon D. Stoyanov
Publikováno v:
Obesity. 22:2131-2136
Objective Simple aeration of food matrices with gas has previously been shown to generate immediate suppression of appetite, though duration of effects has not been shown. This research tested whether liquids aerated with nitrous oxide (N2O) to achie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::714af13110f5c4ee459c4ced47ebc084
https://doi.org/10.1002/oby.20828
https://doi.org/10.1002/oby.20828
Autor:
Edward Haddeman, Sheila Ann Wiseman, David J. Mela, Ewoud A.H. Schuring, Anna Ström, Remco J. Koppert, Hanny M. Boers, Sergey M. Melnikov, Harry P. F. Peters
Publikováno v:
Obesity. 19:1171-1176
Addition of specific types of alginates to drinks can enhance postmeal suppression of hunger, by forming strong gastric gels in the presence of calcium. However, some recent studies have not demonstrated an effect of alginate/calcium on appetite, per
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::de4b6f8fa28b15b49a8d0c22a981ebf6
https://doi.org/10.1038/oby.2011.63
https://doi.org/10.1038/oby.2011.63
Autor:
Harry P. F. Peters, Ewoud A.H. Schuring, Sheila Ann Wiseman, E.M.R. Kovacs, David J. Mela, M Foltz
Publikováno v:
International Journal of Obesity. 35:244-250
Protease inhibitor 2 derived from potato (PI2) is claimed to reduce appetite and food intake, stimulate the satiety hormone cholecystokinin (CCK) and lower postprandial glucose peaks when taken before a meal. However, current literature is inconclusi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9ab429bbfcb7aebe2bda9644c230e285
https://doi.org/10.1038/ijo.2010.136
https://doi.org/10.1038/ijo.2010.136
Autor:
Sergey M, Melnikov, Simeon D, Stoyanov, Eva M R, Kovacs, Luben, Arnaudov, Peter, de Groot, Ewoud A H, Schuring, Sheila A, Wiseman, David J, Mela, Harry P F, Peters
Publikováno v:
Obesity (Silver Spring, Md.). 22(10)
Simple aeration of food matrices with gas has previously been shown to generate immediate suppression of appetite, though duration of effects has not been shown. This research tested whether liquids aerated with nitrous oxide (N2 O) to achieve high i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::f83bafb9742745896547a018fae7b391
https://pubmed.ncbi.nlm.nih.gov/24990101
https://pubmed.ncbi.nlm.nih.gov/24990101
Autor:
Scott D. Cooper, Thomas M. Jenkins, Kim W. Kratz, Sebastian Diehl, Sheila W. Wiseman, Roger M. Nisbet, Sandra K. Roll
Publikováno v:
The American Naturalist. 156:293-313
We investigated the population consequences of multiple behavioral responses of grazers to a foraging return–predation risk trade‐off in an open system consisting of primary producers, grazers, and predators. Using a dynamical model where grazers
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c1fb8dd2c29f82536a507996012c8aa7
https://doi.org/10.1086/303390
https://doi.org/10.1086/303390
Publikováno v:
Food Chemistry, 70, 365-370. Elsevier Limited
The effect of black and green tea on the NO system was tested. Beside a general effect i.e. NO scavenging, the teas interacted with good, i.e. relaxation of the aorta, and bad effects, i.e. peroxynitrite scavenging, of NO. Green tea was a better NO a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5b041219a025d7c936de91f70fe3bf5c
https://doi.org/10.1016/s0308-8146(00)00105-9
https://doi.org/10.1016/s0308-8146(00)00105-9