Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Sheila A. Skeaff"'
Publikováno v:
Frontiers in Nutrition, Vol 9 (2023)
IntroductionDiscretionary salt (added in cooking at home or at the table) is a source of sodium and iodine in New Zealand. The amount of discretionary salt consumed in a population has implications on policies regarding sodium and iodine. Sodium inta
Externí odkaz:
https://doaj.org/article/eb7ed6b160d843c380812afc88dbee37
Autor:
Sheila A. Skeaff
Publikováno v:
The American Journal of Clinical Nutrition.
Autor:
Madeleine Rowan, Miranda Mirosa, Anne-Louise M. Heath, Ioanna Katiforis, Rachael W. Taylor, Sheila A. Skeaff
Publikováno v:
Nutrients; Volume 14; Issue 15; Pages: 3248
Globally, a recent phenomenon in complementary feeding is the use of squeezable baby food pouches. However, some health agencies have raised concerns about their possible long-term health effects. The aim of this study was to describe parental percep
Publikováno v:
NSNZ 2021.
Publikováno v:
Medical Journal of Australia. 193:309-311
Autor:
David Benton, Elizabeth B. Isaacs, Alan Lucas, Jan Philipp Schuchardt, Andreas Hahn, Maureen M. Black, Saskia J.M. Osendarp, Ans Eilander, Sheila A. Skeaff, Louise Dye, Daniel Lamport, Neil Boyle, Alexa Hoyland, Kristen E. D'Anci, David Kennedy, Emma Jones, Crystal Haskell, Peter J. Rogers, Jessica E. Smith, Andrew Scholey, Con Stough, Jianghong Liu, Adrian Raine, Natalie Sinn, Julia Rucklidge, J.K. Sahni, L. Letenneur, L.H. Dao, C. Ramassamy, E. Paul Cherniack, Bruce R. Troen, Hayley Cameron Fivecoat, Giulio Maria Pasinetti, Malcolm Peet, Kevin Williamson, Sara Jayne Long, Mélanie Plourde
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6eccb4395aab4c2278da74f71c384e4e
https://doi.org/10.1016/b978-1-84569-752-5.50023-5
https://doi.org/10.1016/b978-1-84569-752-5.50023-5