Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Sheida Norsen"'
Publikováno v:
BMC Nutrition, Vol 3, Iss 1, Pp 1-16 (2017)
Abstract Background In 2010, nutrition claims were investigated in Canadian foods; however, many nutrition and other claims have been introduced since then. This study aimed to determine: i) the proportion of foods carrying claims in 2013, ii) the ty
Externí odkaz:
https://doaj.org/article/fc959c38502a45c3a6c469f1dcad1709
Publikováno v:
Nutrients
Volume 13
Issue 9
Nutrients, Vol 13, Iss 3115, p 3115 (2021)
Volume 13
Issue 9
Nutrients, Vol 13, Iss 3115, p 3115 (2021)
Foods with voluntary nutritional additions are a fast-growing sector of the global food industry. In Canada, while the addition of nutrients to foods has been regulated through fortification regulations, parallel policies which aim to encourage produ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a6035dfa80b211fcd3a1a4b47f1b7877
Historically, food fortification practices in Canada have been tightly regulated to respond to nutrient deficiencies observed in the population. More recently however, Canada has observed the liberalization of fortification through the manufacturer-d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e5edc769b811456fe56ff618a565f9a0
https://doi.org/10.1016/b978-0-12-802861-2.00036-5
https://doi.org/10.1016/b978-0-12-802861-2.00036-5
Autor:
Ka Abdoulaye, Lindsay H. Allen, Lynn B. Bailey, Denis V. Barclay, Zulfiqar A. Bhutta, Andreas Bleuthner, Howarth E. Bouis, Kevin D. Cashman, Colin I. Cercamondi, Siraj A. Chaudhry, Visith Chavasit, Anthea Christoforou, Ian Darnton-Hill, Omar Dary, Jai K. Das, Saskia de Pee, Patrick Detzel, Levente László Diosady, Albert Flynn, Valerie M. Friesen, Greg S. Garrett, Maarten Geraets, Susan Horton, Richard F. Hurrell, Svenja Jungjohann, Basanta Kumar Kar, Raja S. Khan, Petra Klassen-Wigger, Kiruba Krishnaswamy, Luc Laviolette, Henri P. Lenoble, Daniel López de Romaña, Corey L. Luthringer, Mary L’Abbé, M.G. Venkatesh Mannar, Caroline Manus, Reynaldo Martorell, Mduduzi N.N. Mbuya, Marie C. Messier, Scott J. Montgomery, Diego Moretti, Lynnette M. Neufeld, Sheida Norsen, Manuel Olivares, Helena Pachón, Juntima Photi, Fernando Pizarro, Philip Randall, Irwin H. Rosenberg, Laura A. Rowe, Laird J. Ruth, Jacob Selhub, Mary Serdula, Susan Shulman, Sherry A. Tanumihardjo, Becky L. Tsang, Marti J. van Liere, Kathryn Wiemer, Sarah Zimmerman, Michael B. Zimmermann
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ba1124e0a6319afcdbeddcae3199d900
https://doi.org/10.1016/b978-0-12-802861-2.00049-3
https://doi.org/10.1016/b978-0-12-802861-2.00049-3
Publikováno v:
BMC nutrition
BMC nutrition, 3:74
BMC Nutrition, Vol 3, Iss 1, Pp 1-16 (2017)
BMC nutrition, 3:74
BMC Nutrition, Vol 3, Iss 1, Pp 1-16 (2017)
Background In 2010, nutrition claims were investigated in Canadian foods; however, many nutrition and other claims have been introduced since then. This study aimed to determine: i) the proportion of foods carrying claims in 2013, ii) the types and p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::71ca680d003992934d279256b82fb3f9
http://europepmc.org/articles/PMC7050703
http://europepmc.org/articles/PMC7050703
Autor:
Sheida Norsen, Mary R. L’Abbé, Elena M. Comelli, Mary J. Scourboutakos, Sarah A. Murphy, Beatriz Franco-Arellano
Publikováno v:
Nutrients
Nutrients, Vol 9, Iss 7, p 641 (2017)
Nutrients, Vol 9, Iss 7, p 641 (2017)
Probiotic food products contain a variety of different bacterial strains and may offer different health effects. The objective was to document the prevalence and dosage of probiotic strains in the Canadian food supply and to review the literature inv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f4877ad575a2d2ff716e3bf3e9f3a86e
https://pubmed.ncbi.nlm.nih.gov/28422059
https://pubmed.ncbi.nlm.nih.gov/28422059
Autor:
Beatriz Franco-Arellano, Mary R. L’Abbé, Sheida Norsen, Mary J. Scourboutakos, Sarah A. Murphy, Elena M. Comelli
Publikováno v:
Nutrients; Volume 9; Issue 4; Pages: 400
Nutrients
Nutrients
Probiotic food products contain a variety of different bacterial strains and may offer different health effects. The objective was to document the prevalence and dosage of probiotic strains in the Canadian food supply and to review the literature inv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fc748cb1b81fe1924e9273c8e52c0d75
https://doi.org/10.3390/nu9040400
https://doi.org/10.3390/nu9040400