Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Shehu Muhammad Auwal"'
Publikováno v:
Journal of Food & Drug Analysis. 2024, Vol. 32 Issue 3, p358-370. 13p.
Autor:
Muhammad Rabiu Yusuf, Fatima Abdullahi Harun, Shehu Usman, Ahmad Hussaini Jagaba, Abba Babandi, Amina Saíd Muhammad, Fatima Yusuf, Jahun Bashir Muhammad, Shehu Muhammad Auwal, Mohd Yunus Shukor, Hafeez Muhammad Yakasai
Publikováno v:
Case Studies in Chemical and Environmental Engineering, Vol 9, Iss , Pp 100565- (2024)
Environmental contamination, primarily driven by human activities such as industrialization, urbanization, and agricultural practices, has led to the accumulation of heavy metals, particularly molybdenum, in urban soils. This contamination adversely
Externí odkaz:
https://doaj.org/article/206b8eb4bb67479baada3f4f1b163615
Publikováno v:
International Journal of Food Properties, Vol 21, Iss 1, Pp 1646-1660 (2018)
Liposomes are used as effective nanodelivery devices to improve the physicochemical stability and biological efficacy of the encapsulated peptides and proteins. In this study, nanoliposome composite of lipoid S75-entrapped angiotensin I-converting en
Externí odkaz:
https://doaj.org/article/51ae2ef0dd75463ba98e96bef10474bf
Publikováno v:
PLoS ONE, Vol 14, Iss 5, p e0197644 (2019)
Stone fish is an under-utilized sea cucumber with many health benefits. Hydrolysates with strong ACE-inhibitory effects were generated from stone fish protein under the optimum conditions of hydrolysis using bromelain and fractionated based on hydrop
Externí odkaz:
https://doaj.org/article/d4455dc52fee479f8d0fab8bd8b36104
Autor:
Fatima Abdelhameed Hussein, Shyan Yea Chay, Mohammad Zarei, Shehu Muhammad Auwal, Azizah Abdul Hamid, Wan Zunairah Wan Ibadullah, Nazamid Saari
Publikováno v:
Foods, Vol 9, Iss 1, p 64 (2020)
Whey protein concentrate (WPC) is a unique source of protein with numerous nutritional and functional values due to the high content of branched-chain amino acid. This study was designed to establish the optimum conditions for Alcalase-hydrolysis of
Externí odkaz:
https://doaj.org/article/841798e0ddd24464915fcdbc0317320a
Autor:
Mohammad Zarei, Najib Bin Zainal Abidin, Shehu Muhammad Auwal, Shyan Yea Chay, Zaibunnisa Abdul Haiyee, Adi Md Sikin, Nazamid Saari
Publikováno v:
Biomolecules, Vol 9, Iss 10, p 569 (2019)
Three novel peptide sequences identified from palm kernel cake (PKC) generated protein hydrolysate including YLLLK, WAFS and GVQEGAGHYALL were used for stability study against angiotensin-converting enzyme (ACE), ACE-inhibition kinetics and molecular
Externí odkaz:
https://doaj.org/article/ab7f2402227948f6a42518f15b2bc603
Autor:
Farah Salina Hussin, Nurul Dhania Zaharuddin, Wan Zunairah Wan Ibadullah, Roselina Karim, Mohamad Ariff Hanafi, Shahrul Razid Sarbini, Shyan Yea Chay, Nazamid Saari, Mohammad Zarei, Shehu Muhammad Auwal
Publikováno v:
Journal of Food Measurement and Characterization. 15:652-663
Kenaf (Hibiscus cannabinus L.) seed is an underutilized protein-rich resource considered as a by-product of the kenaf fiber processing industry. Its high protein content (34%) makes it a promising candidate as a source of bioactive protein hydrolysat
Publikováno v:
Nanomaterials, Vol 7, Iss 12, p 421 (2017)
Recent biotechnological advances in the food industry have led to the enzymatic production of angiotensin I-converting enzyme (ACE)-inhibitory biopeptides with a strong blood pressure lowering effect from different food proteins. However, the safe or
Externí odkaz:
https://doaj.org/article/6a00b494b91e42b09837fce094ca6c38
Publikováno v:
Marine Drugs, Vol 15, Iss 4, p 104 (2017)
The stone fish is an under-utilized sea cucumber with many nutritional and ethno-medicinal values. This study aimed to establish the conditions for its optimum hydrolysis with bromelain to generate angiotensin I-converting enzyme (ACE)-inhibitory hyd
Externí odkaz:
https://doaj.org/article/a0b768bf32c34ad9bcc718e100f7500b
Publikováno v:
Sensors, Vol 17, Iss 1, p 14 (2016)
This paper proposes a new technique for real-time single cell stiffness measurement using lead zirconate titanate (PZT)-integrated buckling nanoneedles. The PZT and the buckling part of the nanoneedle have been modelled and validated using the ABAQUS
Externí odkaz:
https://doaj.org/article/1142ff4d0be546029ab4f632665e0565