Erratum: Egg Quality, Sensory Attributes, and Protein Metabolites of Laying Hens Fed Whole Flaxseed, Fish Oil, and Different Sources of Trace Elements.

Autor: Attia Y; Animal and Poultry Production Department, Faculty of Agriculture, Damanhour University, Damanhour 22713, Egypt., Al Sagan AA; King Abdulaziz City for Science and Technology, Riyadh 12354, Saudi Arabia., Hussein EOS; Department of Animal Production, College of Food and Agricultural Sciences, King Saud University, Riyadh 11451, Saudi Arabia., Olal MJ; Admin & Animal Nutrition Technical Services, Danisco Animal Nutrition and Health (IFF), Riyadh 11451, Saudi Arabia., Ebeid TA; Department of Poultry Production, Faculty of Agriculture, KafrEl-Sheikh University, KafrEl-Sheikh 33516, Egypt., Alabdullatif AA; Department of Animal Production, College of Food and Agricultural Sciences, King Saud University, Riyadh 11451, Saudi Arabia., Alhotan RA; Department of Animal Production, College of Food and Agricultural Sciences, King Saud University, Riyadh 11451, Saudi Arabia., Suliman GM; Department of Animal Production, College of Food and Agricultural Sciences, King Saud University, Riyadh 11451, Saudi Arabia., Qaid MM; Department of Animal Production, College of Food and Agricultural Sciences, King Saud University, Riyadh 11451, Saudi Arabia., Tufarelli V; Department of Precision and Regenerative Medicine and Jonian Area (DiMePRe-J), Section of Veterinary Science and Animal Production, University of Bari 'Aldo Moro', Bari 70010, Italy., Shehta HA; Regional Center for Food and Feed, Agricultural Research Center, Giza 12619, Egypt., Ragni M; Department of Soil, Plant and Food Science, University of Bari 'Aldo Moro', Bari 70125, Italy.

Publikováno v: The journal of poultry science [J Poult Sci] 2024 Aug 31; Vol. 61, pp. 2024023. Date of Electronic Publication: 2024 Aug 31 (Print Publication: 2024).

Antioxidant Status, Lipid Metabolism, Egg Fatty Acids, and Nutritional Index of White-Egg Laying Hens Fed Flaxseed Cake.

Autor: Attia YA; Animal and Poultry Production Department, Faculty of Agriculture, Damanhour University, Damanhour 22516, Egypt., Al Sagan AA; King Abdulaziz City for Science and Technology, Riyadh 12354, Saudi Arabia., Hussein EOS; Department of Animal Production, College of Food and Agricultural Sciences, King Saud University, Riyadh 11451, Saudi Arabia., Olal MJ; Admin & Animal Nutrition Technical Services, Danisco Animal Nutrition & Health (IFF), Riyadh 11411, Saudi Arabia., Ebeid TA; Department of Poultry Production, Faculty of Agriculture, Kafrelsheikh University, Kafr El-Sheikh 33516, Egypt., Alhotan RA; Department of Animal Production, College of Food and Agricultural Sciences, King Saud University, Riyadh 11451, Saudi Arabia., Qaid MM; Department of Animal Production, College of Food and Agricultural Sciences, King Saud University, Riyadh 11451, Saudi Arabia., Bovera F; Department of Veterinary Medicine and Animal Production, University of Napoli Federico II,, Napoli 80137, Italy., Shehta HA; Regional Centre for Food and Feed, Agricultural Research Center, Giza 12619, Egypt., Tufarelli V; Department of Precision and Regenerative Medicine and Jonian Area, Section of Veterinary Science and Animal Production, University of Bari 'Aldo Moro',, Bari 70010, Italy.

Publikováno v: The journal of poultry science [J Poult Sci] 2024 Apr 04; Vol. 61, pp. 2024010. Date of Electronic Publication: 2024 Apr 04 (Print Publication: 2024).