Výsledky vyhledávání - "Shehla SHOUKAT"

Akademický článek

Bacopa monnieri: A promising herbal approach for neurodegenerative disease treatment supported by in silico and in vitro research

Autor: Shehla Shoukat, Muhammad Amir Zia, Muhammad Uzair, Kotb A. Attia, Asmaa M. Abushady, Sajid Fiaz, Shaukat Ali, Seung Hwan Yang, Ghulam Muhammad Ali

Publikováno v: Heliyon, Vol 9, Iss 11, Pp e21161- (2023)

Neurodegenerative disorders, caused by progressive neuron loss, are a global health issue. Among the various factors implicated in their pathogenesis, dysregulation of acetylcholinesterase activity has been recognized as a key contributor. Acetylchol

Externí odkaz: https://doaj.org/article/ed062b08baa141eca246dc113196739b

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Akademický článek

Genome-wide identification and expression analysis of the Glutamine synthetase family genes in Zea mays under drought stress

Autor: Ayesha Fazal Nawaz, Muhammad Amir Zia, Shehla Shoukat, Muhammad Arif, Shaukat Ali

Publikováno v: Plant Stress, Vol 9, Iss , Pp 100180- (2023)

Glutamine synthetase (GS) enzyme is involved in nitrogen metabolism by the assimilation of NH4+ with glutamate and glutamine, and hence play their role in plant development, biotic and abiotic stress responses, secondary metabolite synthesis and crop

Externí odkaz: https://doaj.org/article/ce1aaef59cbe4fd6a466c9b81aa77f87

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Akademický článek

Inter Simple Sequence Repeat-Based Genetic Divergence and Varietal Identification of Banana in Pakistan

Autor: Saima Noor, Aish Muhammad, Armghan Shahzad, Iqbal Hussain, Muhammad Zeshan, Kazim Ali, Sania Begum, Muhammad Aqeel, Mian Numan, Raja Mohib Muazzam Naz, Shehla Shoukat, Hina Hafeez, Imdad Ullah Zaid, Ghulam Muhammad Ali

Publikováno v: Agronomy, Vol 12, Iss 12, p 2932 (2022)

Banana is one of the major cash and fruit crops of Pakistan. The lack of information concerning genetic diversity and purity within locally cultivated banana varieties is a major bottleneck in improving its genetics. Due to the existence of a narrow

Externí odkaz: https://doaj.org/article/039bbcea2a9741ac98176078a2aaf567

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The effect of flaxseed oil consumtion on blood pressure among patients with metabolic syndrome and related disorders: A systematic review and meta‐analysis of randomized clinical trials

Autor: Trias Mahmudiono, Saade Abdalkareem Jasim, Yasir Salam Karim, Dmitry Olegovich Bokov, Walid Kamal Abdelbasset, Kholmurod S. Akhmedov, Ghulam Yasin, Lakshmi Thangavelu, Yasser Fakri Mustafa, Shehla Shoukat, Mazin A.A. Najm, Mohammad Amraei

Publikováno v: Phytotherapy Research. 36:3766-3773

We systematically reviewed randomized clinical trials (RCTs) to elucidate the overall effects of flaxseed oil consumption on blood pressure (BP) in patients with metabolic syndrome and related disorders. PubMed, Scopus, Cochrane Library, and ISI Web

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6e7e9c62bae6db56158ea000ec6b7434
https://doi.org/10.1002/ptr.7566

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Investigating the effect of garlic (Allium sativum) essential oil on foodborne pathogenic microorganisms

Autor: Ghulam YASIN, Saade Abdalkareem JASIM, Trias MAHMUDIONO, Sarmad Ghazi AL-SHAWI, Rustem Adamovich SHICHIYAKH, Shehla SHOUKAT, Abed Jawad KADHIM, Acim Heri ISWANTO, Marwan Mahmood SALEH, Mohammed FENJAN

Publikováno v: Food Science and Technology, Volume: 42, Article number: e03822, Published: 12 SEP 2022
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA

Garlic is a plant that is native to Central Asia and belongs to the Alliaceae family. When garlic bulbs are crushed, they release a sulfoxide molecule called alliin, which is the precursor to the garlic's distinctive scent and flavor. Fresh garlic an

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8020da5933f91e353a9c5e2231a4dadf
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101324&lng=en&tlng=en

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Toxic effects on enzymatic activity, gene expression and histopathological biomarkers in organisms exposed to microplastics and nanoplastics: a review

Autor: Indrajit Patra, Dinh Tran Ngoc Huy, Fahad Alsaikhan, Maria Jade Catalan Opulencia, Pham Van Tuan, Kurbanoy Chorievna Nurmatova, Ali Majdi, Shehla Shoukat, Ghulam Yasin, Ria Margiana, Tony R. Walker, Samaneh Karbalaei

Publikováno v: Environmental Sciences Europe. 34

Microplastics (MPs) and nanoplastics (NPs) have become an important global environmental issue due to their widespread contamination in the environment. This review summarizes existing literature on the effects of MPs/NPs on three important biomarker

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a8faf7c9f865a67daf4e61b531e3dd46
https://doi.org/10.1186/s12302-022-00652-w

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Neuroprotective and anti-inflammatory effects of pioglitazone on Parkinson's disease: A comprehensive narrative review of clinical and experimental findings

Autor: Samira Alesaeidi, Mohammad Yassin Zamanian, Ermias Mergia Terefe, Niloofar Taheri, Małgorzata Kujawska, Yekta Jahedi Tork, Walid Kamal Abdelbasset, Shehla Shoukat, Maria Jade Catalan Opulencia, Mahsa Heidari

Publikováno v: CNSneurological disorders drug targets.

Abstract: Parkinson's disease [PD] is a chronic and progressive neurological disorder characterized by the degeneration of dopaminergic neurons in the substantia nigra pars compacta [SNc]. The pathogenesis of PD is strongly related with mitochondrial

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2ac3248d83ca1a070b819549165a443a
https://pubmed.ncbi.nlm.nih.gov/36200161

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Determination of the antioxidant and mineral contents of raspberry varieties

Autor: Shehla SHOUKAT, Trias MAHMUDIONO, Sarmad Ghazi AL-SHAWI, Walid Kamal ABDELBASSET, Ghulam YASIN, Rustem Adamovich SHICHIYAKH, Acim Heri ISWANTO, Abed Jawad KADHIM, Mustafa Mohammed KADHIM, Heba Qassim AL–REKABY

Publikováno v: Food Science and Technology, Volume: 42, Article number: e118521, Published: 14 MAR 2022
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA

Humans maintain their health by consuming a variety of vegetables and fruits that contain antioxidants, both enzymatic and no enzymatic. Raspberry is one of the most diverse genus of true dicotyledonous plants, which includes 12 subspecies and about

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::945f33f430973bf55fc5ea70eba39d25
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101029&lng=en&tlng=en

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Evaluating the hydrophilic antioxidant capacity in different citrus genotypes

Autor: Trias MAHMUDIONO, Dmitry Olegovich BOKOV, Marwan Mahmood SALEH, Shehla SHOUKAT, Mustafa Zuhair MAHMOUD, Ghulam YASIN, Abed Jawad KADHIM, Saima NOOR, Zaid Shaker AL-MAWLAWI, Mustafa Mohammed KADHIM

Publikováno v: Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA

Antioxidants are the body's defense system against the damage caused by reactive oxygen species, formed naturally during many physiological activities. In vegetables and fruits, various antioxidant compounds such as vitamin C, polyphenols, flavonoids

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a7c519bc3bc6beed56c2f3ed893224cc
https://doi.org/10.1590/fst.03722

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