Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Shehbaz Singh"'
Autor:
Uzman Khalil, Ishtiaq A. Rajwana, Kashif Razzaq, Shehbaz Singh, Ali Sarkhosh, Jeffrey K. Brecht
Publikováno v:
Food Science & Nutrition, Vol 12, Iss 5, Pp 3663-3673 (2024)
Abstract Muscadine grapes (Vitis rotundifolia Michx.) are delicate in nature with short shelf life. Postharvest technologies like modified atmosphere packaging (MAP) with reduced oxygen (O2) and elevated carbon dioxide (CO2) could increase the postha
Externí odkaz:
https://doaj.org/article/9d4833a1986b4fbf8336a62c341e07c1
Publikováno v:
HortTechnology, Vol 34, Iss 1 (2024)
Traffic injury caused by foot- or athlete-surface interaction is one of the most critical problems athletic field managers face in maintaining the surface playability and aesthetic quality of athletic fields. Bermudagrass (Cynodon spp.) is the most w
Externí odkaz:
https://doaj.org/article/78caa898c6984f2ab9cba15f8cf175c9
Autor:
Shehbaz Singh, Shuhao Yu, Mingying Xiang, Charles H. Fontanier, Yanqi Wu, Dennis L. Martin, Anmol Kajla
Publikováno v:
HortScience, Vol 59, Iss 1 (2023)
Bermudagrasses (Cynodon spp.) are the most preferred turfgrass species for athletic fields in the southern and transition zones of the United States. Developing and using bermudagrasses with superior traffic tolerance and surface playability under tr
Externí odkaz:
https://doaj.org/article/ae3c8947f6174028b3bb13796d578c9d
Autor:
Konstantinos G. Batziakas, Shehbaz Singh, Kanwal Ayub, Qing Kang, Jeffrey K. Brecht, Cary L. Rivard, Eleni D. Pliakoni
Publikováno v:
HortScience, Vol 55, Iss 3, Pp 326-335 (2020)
Postharvest losses of fresh produce constitute the biggest portion of the total food losses occurring in food chains globally. The main driver behind the postharvest losses of fresh fruits and vegetables is temperature abuse occurring mainly during t
Externí odkaz:
https://doaj.org/article/11c1325768244ffeb293c75adaa7ef60
Publikováno v:
Notulae Scientia Biologicae, Vol 4, Iss 4, Pp 90-94 (2012)
A field study was conducted to examine the effect of low headed back of pear plants on photosynthesis, yield and fruit quality in pear trees cv. Patharnakh. Plants were maintained at heights of 1.0 m, 1.5 m, 2.0 m, 2.5 m and 3.0 m from ground level b
Externí odkaz:
https://doaj.org/article/d6d3183c383a44cda01864fa17e346ab
Autor:
Jeffrey K. Brecht, Qing Kang, Cary L. Rivard, Shehbaz Singh, Konstantinos G. Batziakas, Eleni D. Pliakoni, Kanwal Ayub
Publikováno v:
HortScience, Vol 55, Iss 3, Pp 326-335 (2020)
Postharvest losses of fresh produce constitute the biggest portion of the total food losses occurring in food chains globally. The main driver behind the postharvest losses of fresh fruits and vegetables is temperature abuse occurring mainly during t
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