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Autor:
Liu CK; Nutrition, Exercise Physiology, and Sarcopenia Laboratory, Jean Mayer Human Nutrition Research Center in Aging, Tufts University, Boston, MA, USA.; Boston University School of Medicine, Boston, MA, USA., Milton J; Boston University School of Public Health, Boston, MA, USA., Hsu FC; Wake Forest School of Medicine, Winston-Salem, NC, USA., Beavers KM; Wake Forest School of Medicine, Winston-Salem, NC, USA., Yank V; Stanford University School of Medicine, Palo Alto, CA, USA., Church T; Pennington Biomedical Research Center, Baton Rouge, LA, USA., Shegog JD; Wake Forest School of Medicine, Winston-Salem, NC, USA., Kashaf S; Yale University School of Medicine, New Haven, CT, USA., Nayfield S; University of Florida College of Medicine, Gainesville, FL, USA., Newman A; University of Pittsburgh School of Public Health, Pittsburgh, PA, USA., Stafford RS; Stanford University School of Medicine, Palo Alto, CA, USA., Nicklas B; Wake Forest School of Medicine, Winston-Salem, NC, USA., Weiner DE; Tufts University School of Medicine, Boston, MA, USA., Fielding RA; Nutrition, Exercise Physiology, and Sarcopenia Laboratory, Jean Mayer Human Nutrition Research Center in Aging, Tufts University, Boston, MA, USA.
Publikováno v:
Journal of clinical nephrology and renal care [J Clin Nephrol Ren Care] 2017; Vol. 3 (1). Date of Electronic Publication: 2017 Feb 14.