Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Sheep's milk yogurt"'
Autor:
Šimun Zamberlin, Dubravka Samaržija
Publikováno v:
Food Chemistry. 225:62-68
Classical and probiotic set yogurt were made using non-standard heat treatment of sheep’s milk at 60 °C/5 min. Physico-chemical properties, sensory characteristics, and the viability of bacteria that originated from cultures in classical and probi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::790d8fb8af01e7355d7e632ea28631c2
https://doi.org/10.1016/j.foodchem.2017.01.001
https://doi.org/10.1016/j.foodchem.2017.01.001
Autor:
Bendelja Ljoljić, Darija, Zamberlin, Šimun, Dolenčić Špehar, Iva, Luetić, Viktorija, Samaržija, Dubravka
The aim of this study was to determine the concentration of zinc, iron and manganese in the raw sheep's milk and the effect of milk heat treatment (95°C/5 min) on Zn, Fe and Mn concentration in set sheep’s yogurt on the 1st day of storage and afte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::a64e37958291204a434e211f002aa572
https://www.bib.irb.hr/1052774
https://www.bib.irb.hr/1052774
Autor:
Ana Isabel Pérez Molina, Carmen C. Licón, Celia M Librán, Maria Pilar Molina, B. Novés, M.I. Berruga
Publikováno v:
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname
instname
Given their broad spectrum, cephalosporins are used for combating mastitis in dairy species. Many cephalosporins, such as cephalexin, have not been authorized for use in lactating sheep and because veterinary drugs for use in small species are lackin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::acc890e3547a0e1259ec16a67cb9e064
Autor:
Neila Silvia Pereira dos Santos Richards, Gabriela Christina Kuhl, Brenda Lee Simas Porto, Juliano De Dea Lindner, Ricardo Ruiz Mazzon, Marcone Augusto Leal de Oliveira, Carmen Maria Olivera Müller, Ana Paula Gusso
Publikováno v:
Journal of Food Research. 6:44
Thirty-five different lactic acid bacteria (LAB) strains were screened for their conjugated linoleic acid (CLA) isomers (C18:2 cis-9, trans-11 and C18:2 trans-10, cis-12) producing ability from linoleic acid (LA) in sheep’s milk. Preliminary experi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::858485f71b3531ed681e48095d81dd02
https://doi.org/10.5539/jfr.v6n4p44
https://doi.org/10.5539/jfr.v6n4p44
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