Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Sheena M. Patel"'
Autor:
Jorge R. Kizer, Peggy M. Cawthon, Anne B. Newman, Hans Gao, Laura D Carbone, Phyllis K. Stein, Shuo Xu, Raymond B Fohtung, Jane A. Cauley, Sheena M. Patel, Roberto Civitelli
Publikováno v:
Circulation. 142
Background: Osteoporosis and heart failure (HF) are age-related disorders that share some pathogenetic features and may influence each other. Previous studies have suggested an association between bone mineral density (BMD) and HF risk, which may be
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8b476e811fea776ffc1b6b928a9ca2fb
https://doi.org/10.1161/circ.142.suppl_3.15085
https://doi.org/10.1161/circ.142.suppl_3.15085
Autor:
Mary E. Cogswell, Sheena M. Patel, Xuanping Zhang, Sharon Saydah, Paul Cobb, Janet M. de Jesus
Publikováno v:
The Journal of Nutrition. 145:505-513
Background: Although evidence shows that reduced sodium intake lowers blood pressure, some studies suggest that sodium reduction may adversely affect insulin resistance and glucose tolerance. Objectives: The objectives were to assess the effects of s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f6133e3e4dcc56d04ea47e061a6b7853
https://doi.org/10.3945/jn.114.195982
https://doi.org/10.3945/jn.114.195982
Autor:
WenYen Juan, Keming Yuan, Jaspreet K.C. Ahuja, Michel Vigneault, Robert Merritt, Paula Roach, Sheena M. Patel, Lauren Brookmire, Alanna J. Moshfegh, Christine J. Curtis, Jenifer Clapp, Pamela R. Pehrsson, Mary E. Cogswell, Cathleen Gillespie
Publikováno v:
The American journal of clinical nutrition. 106(2)
Background: Approximately 2 in 3 US adults have prehypertension or hypertension that increases their risk of cardiovascular disease. Reducing sodium intake can decrease blood pressure and prevent hypertension. Approximately 9 in 10 Americans consume
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::29ee53e9219e5973cf6783a80135e153
https://pubmed.ncbi.nlm.nih.gov/28701299
https://pubmed.ncbi.nlm.nih.gov/28701299
Autor:
Cria G. Perrine, Cathleen Gillespie, Alanna J. Moshfegh, Zerleen S Quader, Janelle P. Gunn, Sheena M. Patel, Mary E. Cogswell, Richard D. Mattes
ObjectiveTo examine temporal trends and determinants of discretionary salt use in the USA.DesignMultiple logistic regression was used to assess temporal trends in discretionary salt use at the table and during home cooking/preparation, adjusting for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d02d2fe3cd82499e5f2785191298650b
https://europepmc.org/articles/PMC4980301/
https://europepmc.org/articles/PMC4980301/
Autor:
Caryl A. Nowson, Anselm Hennis, Norm R.C. Campbell, Katherine A John, Mary E. Cogswell, Sheena M. Patel, Branka Legetic
Publikováno v:
Journal of clinical hypertension (Greenwich, Conn.). 18(5)
Twenty-four-hour urine collection is the recommended method for estimating sodium intake. To investigate the strengths and limitations of methods used to assess completion of 24-hour urine collection, the authors systematically reviewed the literatur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f5b61caa78237936e40c2fbe716aae69
https://pubmed.ncbi.nlm.nih.gov/26726000
https://pubmed.ncbi.nlm.nih.gov/26726000
Autor:
Joyce Maalouf, Sheena M Patel, Paul Elliott, Mary E. Cogswell, Barbara A Bowman, Catherine M. Loria
Publikováno v:
Annual review of nutrition. 35
This article summarizes current data and approaches to assess sodium intake in individuals and populations. A review of the literature on sodium excretion and intake estimation supports the continued use of 24-h urine collections for assessing popula
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::39d53e848e54ddaf3ab7ef9d3abdc136
https://pubmed.ncbi.nlm.nih.gov/25974702
https://pubmed.ncbi.nlm.nih.gov/25974702
Autor:
Richard D. Mattes, Kevin M. Sullivan, Mary E. Cogswell, Janelle P. Gunn, Cria G. Perrine, Cathleen Gillespie, Sheena M. Patel
Publikováno v:
Circulation. 129
Introduction: Although the majority of sodium intake is estimated to come from commercially processed/restaurant foods, about 11% is estimated to come from discretionary salt added at the table or during home cooking/preparation. Marked changes in U.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::95033b669f58d5e93be74e9731ac176a
https://doi.org/10.1161/circ.129.suppl_1.p422
https://doi.org/10.1161/circ.129.suppl_1.p422
Consumer sentiment on actions reducing sodium in processed and restaurant foods, ConsumerStyles 2010
Publikováno v:
American journal of preventive medicine. 46(5)
Current recommendations target sodium reduction in the food supply and intake; however, information is limited on consumer readiness for these actions.Prevalence and determinants of consumer agreement for government restriction of manufacturers and r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6327b93cee14de225b4dcb1d46a7ae6e
https://pubmed.ncbi.nlm.nih.gov/24745642
https://pubmed.ncbi.nlm.nih.gov/24745642
Autor:
Janet M. de Jesus, Paul Cobb, Sharon Saydah, Xuanping Zhang, Sheena M. Patel, Mary E. Cogswell
Publikováno v:
The FASEB Journal. 27
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aa44ae6ee8b26dd27ec5d149dc7f3581
https://doi.org/10.1096/fasebj.27.1_supplement.622.7
https://doi.org/10.1096/fasebj.27.1_supplement.622.7